Description
Beef and Broccoli Ramen Stir Fry is a quick, delicious twist on a beloved classic. This 30-minute meal combines tender sirloin steak with vibrant broccoli and savory ramen noodles, all enveloped in a rich homemade sauce that strikes the perfect balance between sweet and savory. Ideal for busy weeknights, this dish is not only convenient but also customizable—use whatever proteins or vegetables you have on hand. With its one-pan preparation, cleanup is a breeze, making it a go-to option for family dinners or casual gatherings. Enjoy the comforting flavors of this Asian-inspired stir fry that promises to satisfy your cravings!
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 1 pound sirloin steak (sliced)
- 3 cups fresh broccoli florets
- 2 packages ramen noodles (seasoning packets discarded)
- Sesame seeds (for garnish)
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch. Add beef broth, honey, and remaining sauce ingredients; set aside.
- Boil water in a pot and cook ramen for 2-3 minutes until tender. Drain and rinse with cold water.
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper; cook for about 5 minutes or until browned.
- Add broccoli to the skillet with water; cover and steam for about 2 minutes.
- Return steak to the skillet along with cooked ramen and pour in the sauce. Toss to coat and heat through.
- Serve immediately, garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg