Description
Indulge in the vibrant flavors of this Beef and Pepper Rice Bowl, a quick and satisfying meal ideal for busy weeknights or family gatherings. With succulent ground beef combined with colorful bell peppers and a kick of jalapeño, all simmered in savory soy sauce, this dish brings warmth and comfort to your table. In just 25 minutes, you can whip up a hearty bowl that is not only delicious but also customizable based on your preferences. Serve it over fluffy rice or transform it into wraps with tortillas for a fun twist. Packed with protein and fresh vegetables, it’s both nutritious and filling – a perfect weeknight dinner solution!
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup low-sodium soy sauce
- 1 tablespoon garlic powder
- Salt and black pepper to taste
- Cooked rice (for serving)
Instructions
- In a large skillet over medium heat, melt the butter. Add the diced onion, green bell pepper, red bell pepper, and jalapeño. Sauté for about 4–5 minutes until softened.
- Add the ground beef to the skillet. Cook until browned while breaking it apart with a spoon; drain excess fat if desired.
- Stir in the soy sauce, garlic powder, salt, and black pepper. Mix well and cook for an additional 2–3 minutes to meld flavors.
- Serve the beef mixture over cooked rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg