Description
Beef Standing Rib Roast, also known as Prime Rib, is the crown jewel of any dining table. This luscious roast features a deeply rich flavor and melt-in-your-mouth tenderness, making it ideal for festive occasions and family gatherings. Coated in a fragrant garlic herb butter and roasted to perfection, it’s a dish that not only impresses your guests but also leaves them wanting more. With straightforward preparation steps, this succulent roast is easy enough for novice cooks while still dazzling enough to become a staple in your culinary repertoire.
Ingredients
- 2.5 kg (5 lb) standing rib roast
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves, minced
- Fresh thyme and rosemary sprigs
- Salt and black pepper
- 1 onion, quartered
- 1 head of garlic, halved horizontally
- 1.5 cups beef broth
Instructions
- Preheat the oven to a lower temperature.
- Mix softened butter with minced garlic, herbs, salt, and pepper to create a paste.
- Rub the herb butter generously over the roast.
- Place onion and halved garlic in a roasting pan; add herbs around the roast.
- Roast until the desired doneness is reached (about 120 minutes).
- Rest the roast for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 305
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg