Description
Indulge in the warmth of fall with the Best Chocolate Chip Pumpkin Bread, a delightful blend of moist pumpkin, rich chocolate chips, and aromatic spices. This quick bread is perfect for any occasion—be it a cozy family gathering or a festive holiday celebration. The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates an irresistible aroma that will fill your home with comfort. Easy to make and versatile enough to enjoy as a dessert, breakfast, or snack, this delicious treat is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Cooking spray
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large mixing bowl, whisk together oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Stir in 1 cup of chocolate chips.
- Gradually add dry ingredients to the wet mixture and mix gently until just combined.
- Prepare an 8" x 4" loaf pan with cooking spray. Pour the batter into the pan and top with remaining chocolate chips.
- Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (74g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg