Description
Indulge in the rich, creamy delight of the Best Classic Italian Tiramisu Recipe. This traditional dessert beautifully marries layers of delicate ladyfingers soaked in strong coffee with a luscious mascarpone cream. With its elegant presentation and balanced sweetness, this tiramisu is perfect for any occasion—be it a festive dinner or a cozy night at home. Each bite offers a harmonious blend of flavors that transport you straight to Italy. Prepare it ahead of time to allow the flavors to meld overnight for an unforgettable treat that is sure to impress family and friends.
Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a mixing bowl, whisk together egg yolks, sugar, and vanilla until thick and pale. Fold in the mascarpone.
- Whip heavy cream until stiff peaks form, then gently fold into the mascarpone mixture.
- Quickly dip ladyfingers in the cooled coffee and layer half in a baking dish. Spread half of the cream mixture on top. Repeat layers.
- Refrigerate for at least 4 hours or overnight before serving. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg