Description
The Best Ground Beef Stovetop Chili is a hearty and flavorful dish that warms the soul. Perfect for game days, family dinners, or a cozy night in, this chili combines seasoned ground beef with beans and aromatic spices to create a rich, savory experience. Ready in just 45 minutes, it’s an easy meal that doesn’t compromise on taste. Customize it with your favorite vegetables or adjust the spice level for a personalized touch. Whether served at gatherings or enjoyed solo, this chili is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans
- 1 can (15 oz) black beans
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 2 cups beef broth
Instructions
- In a large pot over medium-high heat, sauté diced onion in olive oil for 3–4 minutes until soft.
- Add minced garlic and cook for another 1–2 minutes until fragrant.
- Stir in ground beef and brown for about 5–7 minutes; drain excess fat if necessary.
- Mix in chili powder, cumin, smoked paprika, and cayenne pepper; cook for 1–2 minutes.
- Stir in tomato paste and cook for an additional 2–3 minutes.
- Pour in diced tomatoes and beef broth; season with salt and pepper to taste.
- Bring to a simmer; reduce heat and let cook for 20–25 minutes.
- Add drained kidney beans and black beans; simmer for another 10–15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg