Description
Indulge in the Best Rhubarb Crisp, a delightful dessert that beautifully balances sweet and tart flavors. This easy-to-make crisp features tender rhubarb enveloped in a crunchy oat and brown sugar topping. It’s perfect for any occasion, from family gatherings to cozy evenings at home. Serve it warm with vanilla ice cream or cold with whipped cream for an irresistible treat that will impress your guests.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon until well mixed. Transfer to an 8×8" baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and melted butter until crumbly. Sprinkle evenly over the rhubarb filling.
- Bake for 40-45 minutes or until the top is golden brown and bubbling around the edges.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg