Description
Indulge in a deliciously nutritious treat with our Birthday Cake Protein Cookie Dough! This easy-to-make, no-bake dessert is perfect for satisfying your sweet cravings while packing a protein punch—7 grams per serving! With the delightful flavors of funfetti cake mix and colorful sprinkles, it’s ideal for birthday celebrations, family gatherings, or a simple snack at home. Plus, this kid-friendly recipe allows little ones to get involved in the kitchen. Whip it up in just 15 minutes and enjoy the guilt-free pleasure!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds and letting it cool.
- In a mixing bowl, cream together softened butter and light brown sugar until smooth.
- Add heat-treated cake mix, protein powders, almond milk, and almond extract; mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough scoop (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg