Description
Indulge in the deliciousness of Biscoff Blondies, where soft, chewy bars meet the irresistible flavor of cookie butter. Loaded with creamy white chocolate chips, these blondies are sweet and spiced, making them perfect for any occasion—from festive gatherings to cozy nights at home. Simple to make with everyday ingredients, this recipe delivers a delightful treat that is sure to impress friends and family alike. Enjoy them warm or chilled, topped with a drizzle of extra cookie butter for an added touch of decadence.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9” x 9” pan and line it with parchment paper.
- Melt the butter and let it cool slightly. In a bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add eggs and vanilla; mix for about 30 seconds. Gradually fold in flour, baking powder, salt, and cinnamon until just combined. Gently add white chocolate chips.
- Pour batter into the prepared pan and top with broken Biscoff cookies. Bake for 30-35 minutes or until edges are golden brown.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg