Description
Indulge in the irresistible delight of Biscoff Cookie Butter Cinnamon Rolls, a sweet twist on a classic favorite. These warm, gooey rolls are filled with rich Biscoff cookie butter and topped with a creamy glaze that melts in your mouth. Perfect for breakfast, brunch, or an afternoon treat, they offer a unique flavor profile that will have everyone asking for seconds. With just 10 minutes of prep time, these easy-to-make rolls combine comforting spices and a decadent filling to create the ultimate indulgent experience. Serve them warm for the best gooey goodness!
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll.
- Evenly sprinkle ground cinnamon over the cookie butter layer.
- Re-roll the dough tightly and place in a baking dish, ensuring space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, prepare the glaze by mixing remaining Biscoff cookie butter with milk until smooth.
- Drizzle the warm glaze over the baked rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg