Blackened Steak and Shrimp Alfredo
Blackened Steak and Shrimp Alfredo is a delightful dish that brings together the bold flavors of blackened shrimp and juicy steak, all enveloped in a creamy alfredo sauce. Perfect for date nights or family dinners, this recipe combines the best of surf and turf while being easy to prepare. The rich taste and hearty ingredients make it a standout meal that’s bound to impress anyone at your table.
Why You’ll Love This Recipe
- Rich Flavor: The combination of blackened seasoning on both steak and shrimp creates an irresistible flavor profile that excites your palate.
- Easy Preparation: With just a few steps, you can whip up this gourmet dish in under an hour, making it perfect for busy weeknights.
- Versatile Dish: Whether you’re looking for a comforting dinner or a special occasion meal, this recipe fits any event seamlessly.
- Creamy Goodness: The alfredo sauce adds a luscious creaminess that complements the seasoned proteins beautifully.
- Impressive Presentation: Serving this dish will surely wow your guests with its colorful and appetizing appearance.
Tools and Preparation
Before you start cooking, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Pot
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the steak and shrimp, allowing you to achieve that perfect blackened crust.
- Pot: Used for boiling pasta, it’s essential for preparing the penne to al dente perfection before mixing with the sauce.
Ingredients
For the Pasta
- 8 ounces penne pasta
For the Shrimp
- 1 pound large shrimp, (raw, deveined, tail removed)
- 1 teaspoon blackened seasoning
- 1 tablespoon vegetable oil
For the Steak
- 1 pound top sirloin steak, (cut into 1-inch cubes)
- 1 teaspoon blackened seasoning
For the Alfredo Sauce
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 small yellow onion, (diced (about ½ cup))
- 2 teaspoons garlic, (minced)
- 2 cups (476 g) heavy whipping cream
- 2 cups (200 g) parmesan cheese, (freshly grated)
- 1 tablespoon blackened seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
For Garnish
- parsley, (chopped for garnish)
How to Make Blackened Steak and Shrimp Alfredo
Step 1: Prepare the Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Season the Shrimp
In a bowl, toss the shrimp with 1 teaspoon of blackened seasoning until evenly coated.
Step 3: Cook the Shrimp
Heat vegetable oil in a skillet over medium-high heat. Add seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and slightly charred. Remove from heat and set aside.
Step 4: Season and Cook the Steak
In the same skillet, add top sirloin cubes seasoned with 1 teaspoon of blackened seasoning. Sear on medium-high heat for about 4-5 minutes or until browned on all sides. Remove from skillet and set aside.
Step 5: Make the Alfredo Sauce
Melt butter in the skillet over medium heat. Add diced onion and minced garlic; sauté until translucent. Pour in heavy whipping cream, stirring well. Gradually add grated parmesan cheese while stirring until melted and smooth. Season with remaining blackened seasoning, kosher salt, and black pepper.
Step 6: Combine Everything
Toss cooked penne pasta into the sauce along with shrimp and steak cubes. Stir to coat everything evenly in that delicious alfredo sauce.
Step 7: Serve
Plate your Blackened Steak and Shrimp Alfredo hot from the skillet. Garnish with chopped parsley for an added touch of color. Enjoy!
How to Serve Blackened Steak and Shrimp Alfredo
Blackened Steak and Shrimp Alfredo is a delightful dish that can be served in various ways to enhance its flavors. Whether you are hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
For a Romantic Dinner
- Use elegant plates and garnish with chopped parsley for a touch of color.
- Pair with a glass of white wine, such as Chardonnay, to complement the creamy sauce.
Family Style
- Serve in a large bowl for everyone to help themselves.
- Offer extra grated parmesan on the side for those who love an extra cheesy bite.
Casual Gatherings
- Provide individual portions in ramekins for easy serving.
- Accompany with garlic bread for dipping into the alfredo sauce.
Leftover Lunches
- Pack in airtight containers to enjoy as leftovers.
- Reheat gently on the stove or microwave while adding a splash of cream to restore creaminess.
How to Perfect Blackened Steak and Shrimp Alfredo
To achieve the best results with your Blackened Steak and Shrimp Alfredo, consider the following tips:
- Use fresh ingredients: Fresh shrimp and high-quality steak make a big difference in flavor.
- Don’t overcook shrimp: Cook shrimp just until they turn pink for the best texture.
- Adjust seasoning: Taste your alfredo sauce before serving; add more blackened seasoning if desired.
- Monitor pasta doneness: Cook pasta al dente to maintain its texture when mixed with the sauce.
- Rest steak after cooking: Letting steak rest helps retain juices, ensuring it’s tender and flavorful.
- Garnish generously: A sprinkle of parsley not only adds flavor but also enhances presentation.
Best Side Dishes for Blackened Steak and Shrimp Alfredo
When planning a meal around Blackened Steak and Shrimp Alfredo, consider these delicious side dishes that pair perfectly:
- Garlic Bread: A classic choice that complements the creamy sauce perfectly. Toast slices with butter and garlic for added flavor.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast to the rich pasta.
- Steamed Asparagus: Lightly steamed asparagus adds a pop of color and nutrition, balancing out the heaviness of the alfredo.
- Roasted Brussels Sprouts: Seasoned and roasted until crispy, these offer both texture and taste alongside your main dish.
- Corn on the Cob: Sweet corn brings brightness to your plate; grill or boil it for quick preparation.
- Coleslaw: A tangy coleslaw offers crunch and balances the richness of the Alfredo sauce nicely.
- Baked Potatoes: Fluffy baked potatoes topped with butter are filling and versatile; serve with sour cream or chives if desired.
- Mixed Vegetables: A medley of sautéed bell peppers, zucchini, and carrots adds color and nutrients to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Blackened Steak and Shrimp Alfredo to a whole new level. Here are some pitfalls to look out for:
- Skipping the seasoning: Failing to properly season your shrimp and steak can result in bland flavors. Use ample blackened seasoning to enhance the taste.
- Overcooking the pasta: Overcooked pasta becomes mushy and unappealing. Follow package instructions closely, cooking until al dente for the best texture.
- Not using fresh ingredients: Using stale ingredients can diminish the dish’s quality. Always opt for fresh shrimp and freshly grated parmesan for optimal flavor.
- Rushing the sauce preparation: Cooking the alfredo sauce too quickly can lead to separation. Allow it to simmer gently, ensuring a creamy consistency.
- Ignoring the resting period for meat: Cutting into meat immediately after cooking can result in lost juices. Let your steak rest for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Keep leftovers in an airtight container.
- Store in the fridge for up to 3 days.
Freezing Blackened Steak and Shrimp Alfredo
- Portion into freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating Blackened Steak and Shrimp Alfredo
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short bursts, stirring occasionally until hot.
- Stovetop: Warm over low heat in a saucepan, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some common questions about this delicious dish.
What is Blackened Steak and Shrimp Alfredo?
Blackened Steak and Shrimp Alfredo combines seasoned shrimp and steak with a creamy alfredo sauce over pasta. It’s a delightful surf and turf meal.
Can I use different types of pasta?
Yes! While penne works great, you can substitute with fettuccine or spaghetti based on your preference.
How spicy is Blackened Steak and Shrimp Alfredo?
The spice level depends on the blackened seasoning used. You can adjust it by adding less seasoning or choosing a milder blend.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep components ahead of time. Cook the pasta and prepare sauces beforehand; just reheat when ready to serve.
Final Thoughts
Blackened Steak and Shrimp Alfredo is not only rich and satisfying but also versatile enough for any occasion. Feel free to customize it by adding vegetables or adjusting spices. Give this recipe a try; it’s sure to become a favorite!
Blackened Steak and Shrimp Alfredo
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in Blackened Steak and Shrimp Alfredo, a luxurious yet easy-to-make dish that perfectly combines rich, savory flavors. This delectable surf and turf meal features tender blackened shrimp and juicy steak, all enveloped in a creamy homemade alfredo sauce. Ideal for impressing guests on special occasions or enjoying a comforting family dinner, this recipe is both quick to prepare and stunningly presented. With its vibrant colors and mouthwatering taste, Blackened Steak and Shrimp Alfredo will quickly become a favorite at your table.
Ingredients
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into 1-inch cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning, kosher salt, black pepper
- Chopped parsley (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- Season shrimp with blackened seasoning and cook in a skillet with vegetable oil for 2-3 minutes per side until pink; remove from skillet.
- In the same skillet, sear seasoned steak cubes until browned on all sides for about 4-5 minutes; remove from skillet.
- For the alfredo sauce, melt butter in the skillet, sauté onion and garlic, then add heavy cream gradually stirring in parmesan cheese until smooth. Season to taste.
- Combine cooked pasta with the sauce, adding in shrimp and steak; stir well to coat.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 180mg
