Description

Indulge in Blackened Steak and Shrimp Alfredo, a luxurious yet easy-to-make dish that perfectly combines rich, savory flavors. This delectable surf and turf meal features tender blackened shrimp and juicy steak, all enveloped in a creamy homemade alfredo sauce. Ideal for impressing guests on special occasions or enjoying a comforting family dinner, this recipe is both quick to prepare and stunningly presented. With its vibrant colors and mouthwatering taste, Blackened Steak and Shrimp Alfredo will quickly become a favorite at your table.

Ingredients

Scale

8 ounces penne pasta
1 pound large shrimp (raw, deveined)
1 pound top sirloin steak (cut into 1-inch cubes)
¼ cup unsalted butter
2 cups heavy whipping cream
2 cups freshly grated parmesan cheese
Blackened seasoning, kosher salt, black pepper
Chopped parsley (for garnish)

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Instructions

Cook the penne pasta in salted boiling water until al dente; drain and set aside.
Season shrimp with blackened seasoning and cook in a skillet with vegetable oil for 2-3 minutes per side until pink; remove from skillet.
In the same skillet, sear seasoned steak cubes until browned on all sides for about 4-5 minutes; remove from skillet.
For the alfredo sauce, melt butter in the skillet, sauté onion and garlic, then add heavy cream gradually stirring in parmesan cheese until smooth. Season to taste.
Combine cooked pasta with the sauce, adding in shrimp and steak; stir well to coat.
Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 660
Sugar: 2g
Sodium: 820mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 34g
Cholesterol: 180mg