Description
Indulge in the deliciousness of Blueberry Cream Cheese Muffins, a perfect blend of creamy texture and fruity sweetness. These low-carb treats are not only keto-friendly but also versatile enough for breakfast, snacks, or dessert. With a rich cream cheese base and juicy blueberries, they satisfy sweet cravings without the guilt. Ideal for brunch gatherings or a quick family snack, these muffins can be enjoyed warm or chilled. Plus, they are easy to customize with your favorite mix-ins like nuts or spices!
Ingredients
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F.
- Beat the softened cream cheese until smooth using an electric mixer.
- Add the low carb sugar substitute, eggs, xanthan gum, and vanilla extract; mix until well combined.
- Gently fold in the blueberries and almonds.
- Spoon the mixture into muffin molds, filling each about three-quarters full.
- Bake for approximately 20 minutes until set and slightly browned on top.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 158
- Sugar: 2g
- Sodium: 193mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 72mg