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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins


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  • Author: Tia
  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in the deliciousness of Blueberry Cream Cheese Muffins, a perfect blend of creamy texture and fruity sweetness. These low-carb treats are not only keto-friendly but also versatile enough for breakfast, snacks, or dessert. With a rich cream cheese base and juicy blueberries, they satisfy sweet cravings without the guilt. Ideal for brunch gatherings or a quick family snack, these muffins can be enjoyed warm or chilled. Plus, they are easy to customize with your favorite mix-ins like nuts or spices!


Ingredients

Scale
  • 16 ounces cream cheese
  • 1/2 cup low carb sugar substitute
  • 2 eggs (or 4 for a lighter texture)
  • 1/4 teaspoon xanthan gum (optional)
  • 1/2 teaspoon sugar-free vanilla extract
  • 1/4 cup blueberries
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. Beat the softened cream cheese until smooth using an electric mixer.
  3. Add the low carb sugar substitute, eggs, xanthan gum, and vanilla extract; mix until well combined.
  4. Gently fold in the blueberries and almonds.
  5. Spoon the mixture into muffin molds, filling each about three-quarters full.
  6. Bake for approximately 20 minutes until set and slightly browned on top.
  7. Allow cooling before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 158
  • Sugar: 2g
  • Sodium: 193mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 72mg