Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tia
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is your go-to appetizer for any occasion, blending creamy textures and zesty flavors that everyone will adore. This effortless no-cook recipe harmoniously combines cream cheese, Rotel tomatoes, and ranch seasoning to create an irresistible dip perfect for parties, game days, or cozy movie nights at home. With minimal preparation time and endless serving options, including tortilla chips, crackers, or fresh veggies, this dip is sure to be a hit. It’s also easily customizable—add jalapeños for extra heat or serve it in mini cups for a fun twist at gatherings.


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
  2. Fold in the drained Rotel tomatoes and shredded cheddar cheese.
  3. Combine thoroughly and chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 30g
  • Calories: 98
  • Sugar: 2g
  • Sodium: 248mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg