Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe! It combines fluffy scrambled eggs with melty cheese, creating a delicious twist on a classic sandwich. Perfect for breakfast or brunch, this dish is sure to impress family and friends. Add your choice of ham, sausage, or bacon for even more flavor. Enjoy a hearty meal that’s easy to make and incredibly satisfying.
Why You’ll Love This Recipe
- Quick Preparation: This Breakfast Grilled Cheese can be made in just 30 minutes, making it ideal for busy mornings.
- Flavor Packed: The combination of savory breakfast sausage, creamy cheese, and fluffy eggs creates a delightful taste experience.
- Customizable: Feel free to add your favorite ingredients like bacon or vegetables to personalize your sandwich.
- Satisfying Meal: With its hearty ingredients, this grilled cheese provides the energy you need to kickstart your day.
- Great for Leftovers: Make extra sandwiches and enjoy them later—they reheat nicely!
Tools and Preparation
Before diving into the recipe, gather your tools. Having the right kitchen equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Prevents sticking and ensures even cooking for perfect sandwiches.
- Mixing bowl: Ideal for combining the scrambled eggs and sausage without making a mess.
- Spatula: Helps flip the sandwiches easily while keeping them intact.
Ingredients
Here’s what you’ll need for this delicious Breakfast Grilled Cheese:
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
- In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink.
- Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside.
- Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
- In the same skillet, melt 2 tablespoons of butter over medium-high heat.
- Pour the beaten eggs into the pan.
- Once the eggs begin to set, gently stir until they are scrambled and nearly cooked through. Remove from heat.
Step 3: Combine Ingredients
- Remove the paper towel from under the sausage, leaving it in the bowl.
- Add the scrambled eggs to the bowl with the sausage and gently stir to combine.
- Wipe out the skillet again with a paper towel and heat it over medium heat.
Step 4: Assemble Sandwiches
- Butter one side of each slice of sourdough bread.
- Place one slice in the skillet, butter side down.
- Top with one slice of Colby-Jack cheese, then scoop about 1/2-cup of the sausage-egg mixture on top of that cheese.
- Add another slice of cheese on top, followed by another slice of buttered bread, butter side up.
Step 5: Grill Sandwiches
- Cook until golden brown on one side, about 3-4 minutes.
- Carefully flip and cook until golden brown on the second side.
Step 6: Serve
- Remove from skillet and cut in half if desired.
- Repeat with remaining ingredients.
- Serve immediately for a delicious start to your day!
Enjoy crafting these mouthwatering Breakfast Grilled Cheese sandwiches that will surely become a breakfast favorite!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese is a versatile meal that can be enjoyed in various ways. Whether you’re having a cozy morning at home or preparing a brunch for friends, these serving suggestions will elevate your dish to the next level.
Pair with Fresh Fruit
- Berries: Strawberries, blueberries, and raspberries provide a sweet contrast to the savory flavors.
- Sliced Apples: Crisp apples add a refreshing crunch and pair well with cheese.
Add a Side Salad
- Mixed Greens: A light salad with vinaigrette can balance the richness of the grilled cheese.
- Fruit Salad: A colorful mix of fruits gives a sweet and tangy complement to your meal.
Include Dipping Sauces
- Salsa: A zesty salsa adds an extra punch to your breakfast sandwich.
- Hot Sauce: Spice it up with your favorite hot sauce for those who enjoy heat.
Serve with Coffee or Tea
- Freshly Brewed Coffee: A classic pairing that enhances the flavors of the grilled cheese.
- Herbal Tea: For a lighter option, herbal tea provides warmth and comfort alongside your meal.
How to Perfect Breakfast Grilled Cheese
To ensure your Breakfast Grilled Cheese turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh bread, eggs, and cheese make a significant difference in taste and texture.
- Control the Heat: Cook over medium heat to prevent burning while allowing the cheese to melt properly.
- Experiment with Cheeses: Try different cheeses like cheddar or mozzarella for unique flavor combinations.
- Add Extras Wisely: Consider adding vegetables like spinach or peppers for added nutrition without overwhelming flavors.
- Let it Rest: Allow the sandwich to rest for a minute after cooking; this helps prevent sogginess and allows flavors to meld.
Best Side Dishes for Breakfast Grilled Cheese
Breakfast Grilled Cheese pairs well with many side dishes that can complement its rich taste. Here are some great options:
- Crispy Hash Browns: Perfectly golden hash browns bring crunch and heartiness to your breakfast plate.
- Yogurt Parfait: Creamy yogurt layered with granola and fruit offers a refreshing contrast.
- Avocado Slices: Creamy avocado adds healthy fats and balances the richness of grilled cheese.
- Vegetable Sticks: Fresh carrot and celery sticks provide a crunchy, healthy side option.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for an energizing addition.
- Oven-Roasted Tomatoes: Sweet roasted tomatoes enhance the savory elements of your dish while adding brightness.
Common Mistakes to Avoid
When making your Breakfast Grilled Cheese, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:
- Using stale bread: Fresh sourdough is key. Stale bread won’t hold up well and can ruin the texture.
- Overcooking the eggs: Scrambled eggs should be soft and creamy. Remove them from the heat while slightly runny to achieve the best results.
- Neglecting seasoning: A pinch of salt and pepper in your egg mixture enhances flavor. Don’t skip this step!
- Not using enough butter: Butter adds richness and helps achieve a golden crust. Use enough to coat each side of the bread generously.
- Skipping cheese layers: For maximum melty goodness, layer cheese both above and below your filling. This creates a better texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Breakfast Grilled Cheese sandwiches in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds to 1 minute, but this may make the bread chewy.
- Stovetop: Heat in a skillet over medium heat for about 3-4 minutes per side until heated through and crispy.
Frequently Asked Questions
If you have questions about making Breakfast Grilled Cheese, you’re not alone! Here are some common queries:
Can I customize my Breakfast Grilled Cheese?
Yes! You can add ingredients like veggies, different cheeses, or spices to suit your taste.
What type of cheese works best for Breakfast Grilled Cheese?
Colby-Jack is excellent for melting, but feel free to experiment with cheddar or mozzarella!
How do I prevent soggy bread?
Ensure that your egg mixture isn’t too wet. Also, toast the bread lightly before assembling.
Is this recipe suitable for meal prep?
Absolutely! You can prepare these sandwiches ahead of time and freeze them for quick breakfasts later.
Final Thoughts
This Breakfast Grilled Cheese recipe is not only delicious but also versatile. With options to customize with various meats or veggies, it can cater to everyone’s taste preferences. Give it a try today and enjoy a warm, satisfying start to your day!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your day off right with this Breakfast Grilled Cheese, a delightful twist on the classic sandwich. This easy-to-make breakfast combines fluffy scrambled eggs, savory breakfast sausage, and melty Colby-Jack cheese, all nestled between crispy sourdough slices. Perfect for busy mornings or leisurely brunches, this recipe is customizable—add your favorite ingredients like bacon or veggies for an extra flavor boost. Enjoy a hearty meal that’s not only satisfying but also a hit with family and friends!
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer to a paper towel-lined bowl and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the beaten eggs and scramble until nearly cooked through.
- Combine the cooked sausage and scrambled eggs in the bowl.
- Butter one side of each slice of sourdough bread. In the skillet, assemble the sandwich with cheese, egg-sausage mixture, and additional cheese.
- Grill each sandwich until golden brown on both sides (about 3-4 minutes per side). Cut in half if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 320mg
