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Brie and Apple Flatbread

Brie and Apple Flatbread


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  • Author: Tia
  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x

Description

Brie and Apple Flatbread is an exquisite blend of creamy Brie cheese, crisp apples, fresh sage, and a sweet drizzle of honey, all atop a perfectly baked pizza dough. This dish is ideal for gatherings or cozy dinners, offering a delightful balance of savory and sweet flavors that will impress your guests. With minimal ingredients and straightforward preparation, you can whip up this gourmet flatbread in just 35 minutes. Whether served as a fancy appetizer or paired with a salad for a light meal, this flatbread is sure to be a crowd-pleaser any time of year.


Ingredients

Scale
  • 34 tablespoons extra virgin olive oil
  • 1 pound pizza dough
  • 2 small McIntosh apples (peeled, cored, thinly sliced)
  • 6 ounces Brie cheese (rind removed and sliced)
  • 1 tablespoon chopped fresh sage
  • Honey (for drizzling)

Instructions

  1. Preheat your oven to 425°F.
  2. Grease a baking sheet with olive oil and stretch the pizza dough evenly on it.
  3. Layer the Brie slices over the dough, leaving a border around the edges.
  4. Distribute sliced apples over the cheese and sprinkle with chopped sage.
  5. Bake for 15-20 minutes until the edges are golden brown and the cheese melts.
  6. Drizzle honey over the warm flatbread before slicing into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 160
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg