Description
Broccoli Cheddar Soup is a heartwarming, creamy delight that combines the freshness of broccoli with the richness of vegan cheddar. This comforting dish is not only perfect for cozy dinners but also makes for a quick and satisfying lunch or a delightful appetizer at gatherings. Packed with nutritious ingredients, this plant-based twist on a classic favorite will be loved by everyone, including picky eaters. In just 30 minutes, you can whip up a bowl of velvety goodness that warms the soul and nourishes the body.
Ingredients
Scale
- 1 cup chopped white onions
- 1 clove diced garlic
- 3 cups finely chopped broccoli
- 1.5 cups julienned carrots
- 1/4 cup vegan butter
- 4 cups plain, unsweetened rice milk
- 1 cup vegan cheddar cheese
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic until soft (5-7 minutes).
- Stir in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then lower heat and add broccoli and carrots; cook for 10 minutes until tender.
- Stir in vegan cheese until melted.
- Blend part of the soup for creaminess, then return it to the pot.
- Season with salt and pepper, serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg