Description
Broccoli Cheese Balls are the ultimate healthy snack that everyone will love. These crispy bites combine the rich, cheesy flavor of cheddar with nutrient-packed broccoli, making them a delightful addition to any meal or gathering. Perfect as an appetizer or a midday snack, they are simple to make and even easier to enjoy. With a satisfying crunch on the outside and a cheesy interior, these Broccoli Cheese Balls are sure to impress your family and friends!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: 1 tablespoon fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cooked broccoli, cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for approximately 25 minutes or until golden brown and crispy on the outside.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Broccoli Cheese Ball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg