Brown Butter Iced Oatmeal Cookies Recipe
These Brown Butter Iced Oatmeal Cookies Recipe are a delightful blend of rich, nutty flavor and sweet vanilla icing, making them the perfect treat for any occasion. Whether you’re hosting a holiday gathering or simply looking to satisfy your sweet tooth, these cookies stand out with their unique taste and beautiful presentation. Enjoy them fresh out of the oven or serve them at parties—these cookies will surely impress!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown butter, spices, and a sweet glaze creates a deliciously rich flavor profile.
- Soft and Chewy Texture: These cookies maintain a perfect balance between softness and chewiness, making each bite enjoyable.
- Versatile for Any Occasion: Perfect for holidays, birthdays, or casual gatherings—everyone will love these cookies!
- Easy to Make: With simple steps and common ingredients, baking these cookies is accessible for bakers of all levels.
- Beautiful Presentation: The iced finish makes them visually appealing, ideal for sharing with friends or gifting.
Tools and Preparation
To make the Brown Butter Iced Oatmeal Cookies, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Whisk
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Baking sheet: Provides a sturdy base for even baking of cookies.
- Parchment paper: Prevents sticking and promotes easy cleanup.
Ingredients
These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!
For the Cookies
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
For the Icing
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
How to Make Brown Butter Iced Oatmeal Cookies Recipe
Step 1: Prepare Brown Butter
In a saucepan over medium heat, melt the unsalted butter until it turns golden brown. Stir frequently to avoid burning. Once fragrant and browned, remove from heat and let cool slightly.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.
Step 3: Mix Wet Ingredients
In another bowl, combine the cooled brown butter with light brown sugar and granulated sugar. Beat in the eggs one at a time until well mixed. Add in vanilla extract and molasses.
Step 4: Combine Mixtures
Gradually add the dry mixture to the wet ingredients. Mix until just combined. Fold in old fashioned oats gently using a rubber spatula.
Step 5: Bake Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop tablespoon-sized scoops of dough onto prepared sheets. Bake for about 10 minutes or until edges are lightly golden.
Step 6: Prepare Icing
While cookies cool, mix sifted powdered sugar with milk (or heavy cream) and vanilla in a bowl until smooth. Adjust thickness by adding more milk or powdered sugar if needed.
Step 7: Ice Cookies
Once cookies have cooled completely, drizzle or spread icing over each cookie using a spatula or spoon.
Enjoy your freshly baked Brown Butter Iced Oatmeal Cookies, perfect for sharing or savoring yourself!
How to Serve Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies will impress everyone.
With a Cup of Tea
- Enjoy these cookies with your favorite cup of tea. The spices in the cookies complement the warmth of the tea perfectly.
As a Dessert Platter
- Arrange these cookies on a dessert platter alongside other baked goods. They add variety and charm to any dessert table.
With Ice Cream
- Serve these cookies warm with a scoop of vanilla ice cream on top. The contrast between warm cookie and cold ice cream is irresistible.
For Holiday Gift Baskets
- Package these cookies in decorative tins for holiday gift baskets. They make thoughtful gifts for friends and family during festive seasons.
At Cookie Exchanges
- Bring them to cookie exchanges. Their unique flavor and icing will surely make them stand out among traditional cookie options.
How to Perfect Brown Butter Iced Oatmeal Cookies Recipe
To achieve the best results with this brown butter iced oatmeal cookies recipe, consider these helpful tips.
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Use Fresh Ingredients: Ensure all your ingredients are fresh for the best flavor and texture in your cookies.
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Brown the Butter Properly: Cook the butter until it turns golden brown and has a nutty aroma. This enhances the flavor significantly.
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Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. Chilling helps prevent spreading and gives chewier cookies.
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Don’t Overbake: Remove the cookies from the oven when they look slightly underbaked. They will continue to cook as they cool, ensuring a soft texture.
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Sift Your Powdered Sugar: Before making the icing, sift your powdered sugar to avoid lumps and achieve a smooth glaze.
Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies pair wonderfully with various side dishes that enhance their flavors. Here are some great options:
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Milk: Classic and simple, milk pairs perfectly with these cookies for a comforting treat.
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Coffee: A rich cup of coffee complements the sweetness of the icing and enhances the spice flavors in the cookies.
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Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies with its natural tartness.
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Cheese Board: Include some mild cheeses on your cheese board to contrast with the sweet flavors of these oatmeal cookies.
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Yogurt Parfait: Layer yogurt with granola and fresh fruits along with these cookies for a delightful breakfast or snack treat.
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Nut Mix: Serve a bowl of roasted nuts alongside for an added crunchy texture that contrasts nicely with soft cookies.
Common Mistakes to Avoid
Baking the perfect Brown Butter Iced Oatmeal Cookies can be tricky. Here are some common mistakes and how to avoid them.
- Skipping the browning step: Not browning the butter can lead to a lack of depth in flavor. Make sure to brown the butter until it smells nutty and turns golden brown.
- Using quick oats instead of old-fashioned oats: Quick oats will result in a different texture. Stick with old-fashioned oats for that chewy bite.
- Overmixing the dough: This can create tough cookies. Mix just until combined to keep them soft and chewy.
- Neglecting to chill the dough: Chilling helps develop flavors and prevents spreading. Refrigerate the dough for at least 30 minutes before baking.
- Not measuring ingredients properly: An incorrect ratio can impact your cookies. Always spoon and level flour rather than scooping directly from the bag.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Brown Butter Iced Oatmeal Cookies Recipe
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Brown Butter Iced Oatmeal Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Use a skillet on low heat, flipping occasionally for even warming.
Frequently Asked Questions
Here are some common questions about the Brown Butter Iced Oatmeal Cookies Recipe.
How do I know when my cookies are done?
The edges should be lightly golden while the center remains soft. They will firm up as they cool.
Can I use other types of sugar?
Yes, you can experiment with brown sugar or coconut sugar, but it may slightly alter the flavor and texture.
What makes this Brown Butter Iced Oatmeal Cookies Recipe special?
The unique flavor of brown butter adds warmth, and the icing provides a delightful sweetness that balance perfectly.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in nuts like walnuts or chocolate chips for added texture and flavor.
Final Thoughts
These Brown Butter Iced Oatmeal Cookies are not only delicious but also versatile. You can customize them with your favorite add-ins or spices. Give this recipe a try, and enjoy a cozy treat that brings joy to any occasion!
Brown Butter Iced Oatmeal Cookies Recipe
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of our Brown Butter Iced Oatmeal Cookies Recipe. These soft and chewy cookies boast a rich, nutty flavor from the brown butter, perfectly complemented by warm spices and a sweet vanilla glaze. Ideal for any occasion, whether it’s a festive gathering or a cozy afternoon treat, these cookies are sure to impress family and friends alike. With an easy-to-follow recipe that utilizes simple ingredients, baking these delectable treats is accessible to everyone. Enjoy them fresh out of the oven or gift them in decorative tins—each bite promises warmth and joy!
Ingredients
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- In a saucepan, melt the unsalted butter over medium heat until golden brown. Let cool slightly.
- In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine cooled brown butter with sugars; beat in eggs, vanilla, and molasses.
- Gradually mix dry ingredients into wet mixture; fold in oats gently.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized dough onto sheets.
- Bake for about 10 minutes until edges are golden.
- For icing, mix powdered sugar with milk and vanilla until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
