Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Sugar Caramel Frosting

Brown Sugar Caramel Frosting


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tia
  • Total Time: 15 minutes
  • Yield: About 12 servings (approx. two tablespoons each) 1x

Description

Brown Sugar Caramel Frosting is a luscious dessert topping that will transform your cakes and cupcakes into irresistible treats. This rich, buttery frosting boasts a deep caramel flavor that perfectly complements various desserts, making it ideal for birthdays, holidays, or simply indulging at home. With its smooth texture and warm notes of caramel, this frosting will impress your family and friends every time you serve it.


Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt the butter in a saucepan over low heat.
  2. Stir in the brown sugar until fully dissolved.
  3. Add the milk, mixing well until combined.
  4. Increase heat to medium and bring the mixture to a gentle boil while stirring constantly for 2-3 minutes.
  5. Remove from heat and let cool slightly.
  6. Mix in powdered sugar gradually until smooth and creamy.
  7. Stir in vanilla extract.
  8. Use immediately for best results.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg