Description

Indulge in the delightful flavors of our Brown Sugar Peach Cake, a perfect summer dessert that combines the sweetness of fresh peaches with a rich brown sugar caramel icing. This easy-to-make cake is sure to impress at any gathering, from backyard barbecues to special celebrations. Using a simple yellow cake mix, this recipe is accessible for bakers of all skill levels. The moist texture and irresistible flavor make it a standout treat that you can customize with spices or additional fruits. Serve it warm with vanilla ice cream or fresh whipped cream for an extra indulgence. Enjoy every slice of this fruity delight!

Ingredients

Scale

15 oz yellow cake mix
3 large eggs
1/3 cup vegetable oil
1/2 cup peach nectar or juice
1 lb fresh peaches, peeled and chopped
1/2 cup unsalted butter, cut in pieces
1/2 cup heavy cream
1 cup packed brown sugar
1 tsp vanilla extract
2 1/2 cups sifted confectioner's sugar

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar. Mix until well incorporated.
Gently fold in the chopped peaches.
Pour the batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
For the frosting, melt butter with heavy cream and brown sugar in a saucepan over medium heat until boiling; remove from heat and stir in vanilla. Gradually whisk in sifted confectioner's sugar until smooth.
Pour warm frosting over the baked cake while still hot and let set before serving.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 310
Sugar: 30g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg