Description

Introducing the Browned Butter Apple Spice Cake—an irresistible autumn dessert that combines the rich, nutty flavors of browned butter with crisp apples and a medley of warm spices. This delightful cake is perfect for any occasion, from holiday gatherings to cozy afternoon snacks. Topped with luscious homemade caramel sauce and adorned with fresh apple slices, each bite captures the essence of fall. With simple steps and accessible ingredients, this recipe ensures a stress-free baking experience, allowing you to impress your guests effortlessly.

Ingredients

Scale

1/2 Cup salted butter
3/4 Cup granulated sugar
1/2 Cup dark brown sugar
1 large egg + 1 egg yolk
1/3 Cup sour cream
1 Tablespoon vanilla extract
2 Teaspoons ground cinnamon
3/4 Teaspoon ground nutmeg
1/4 Teaspoon ground cloves
1/2 Teaspoon salt
2 Teaspoons baking powder
1 Cup all-purpose flour
3/4 Cup whole wheat flour
3/4 Cup milk
3/4 Cup chopped apples (Honeycrisp recommended)
1 1/2 Cups unsalted butter (for frosting)
1 Tablespoon vanilla extract (for frosting)
1/4 Cup caramel sauce
3 Cups powdered sugar
2 Tablespoons heavy cream
1/2 Cup homemade caramel, drizzled on top
1/2 Apple, chopped and tossed in caramel sauce
Greenery for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and prepare three greased and floured 6-inch cake pans lined with parchment paper.
In a bowl, cream together butter and sugars until fluffy. Add egg, yolk, sour cream, and vanilla; mix well.
Stir in dry ingredients (flours, spices, baking powder) until combined. Add milk and fold in chopped apples.
Divide batter among pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool on wire racks.
For frosting, melt half a cup of butter until browned; combine with remaining frosting ingredients until smooth.
Frost cooled cake layers and enjoy!

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg