Brownie Petit Fours
Make brownie petit fours with chocolate ganache in two ways! These delightful mini desserts are perfect for any occasion, from elegant parties to casual gatherings. With their rich chocolate flavor and beautiful presentation, brownie petit fours are sure to impress your guests. The unique layered texture and the smooth chocolate ganache make them a standout dessert that you can easily create at home.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of semisweet chocolate and buttery goodness creates a rich taste that chocolate lovers will adore.
- Versatile Presentation: Perfect for any occasion, these petit fours can be dressed up or down depending on your event.
- Easy to Make: This recipe simplifies the traditional brownie-making process, making it accessible even for beginner bakers.
- Impressive Treats: Serve these stunning mini desserts at parties and watch them disappear quickly; they look as good as they taste!
- Customizable Options: You can experiment with flavors and toppings, making each batch uniquely yours.
Tools and Preparation
Before you start making your brownie petit fours, gather all the necessary tools. Having the right equipment will streamline your baking experience.
Essential Tools and Equipment
- 9×9-inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Knife or pastry cutter
- Double boiler or microwave-safe bowl
Importance of Each Tool
- 9×9-inch baking pan: Ensures even cooking and helps achieve the perfect thickness for your brownies.
- Mixing bowls: Allow for easy combining of ingredients without mess.
- Whisk: Perfect for mixing eggs and achieving a light texture in your batter.
Ingredients
Make brownie petit fours with chocolate ganache in two ways!
Ingredients:
– 4 ounces (about 1/2 cup of chips) semisweet chocolate, chopped
– 3/4 cup (12 T or 165 gm) unsalted butter
– 3/4 cup (150 gm) sugar
– 1/2 cup (100 gm) light brown sugar
– 3 large eggs
– 1-1/2 teaspoons vanilla extract
– 1 cup (140 gm) all-purpose flour
– 1/2 cup (65 gm) cocoa powder
– 1/2 teaspoon salt
– 6 ounces semisweet chocolate, chopped or in morsels
– 3/4 cup (6 ounces) heavy whipping cream
– Fleur de sel, for sprinkling
Instructions:
Servings: Depends on Size of Brownies
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Brownies
How to Make Brownie Petit Fours
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease the baking pan with butter or line it with parchment paper to ensure easy removal of the brownies once baked.
Step 2: Melt Chocolate and Butter
In a double boiler or microwave-safe bowl, combine the chopped semisweet chocolate and unsalted butter.
Stir until melted and smooth.
Allow it to cool slightly before adding other ingredients.
Step 3: Mix Sugars and Eggs
In a mixing bowl, whisk together the sugar, light brown sugar, and eggs.
Add the vanilla extract.
Mix until well combined and slightly frothy.
Step 4: Combine Wet Ingredients
Slowly add the cooled chocolate mixture into the egg mixture while stirring gently.
Make sure everything is well incorporated.
Step 5: Add Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Gradually fold this dry mix into the wet ingredients using a rubber spatula.
Step 6: Bake the Brownies
Pour the batter into your prepared baking pan.
Spread it evenly with your spatula.
Bake in preheated oven for about 25–30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Step 7: Prepare Chocolate Ganache
While brownies bake, heat heavy whipping cream until hot but not boiling.
Pour over chopped semisweet chocolate in a bowl.
Let sit for a minute before stirring until smooth.
Step 8: Assemble Petit Fours
Once brownies are cooled completely:
Cut them into small squares or rectangles.
Dip or spread each piece with ganache.
Step 9: Finish with Fleur de Sel
Sprinkle fleur de sel on top of each petit four before serving for an added touch of flavor!
Enjoy your homemade brownie petit fours at celebrations or as sweet treats throughout the week!
How to Serve Brownie Petit Fours
Brownie petit fours are delightful treats that can be served in various ways. Their small size makes them perfect for sharing at gatherings or enjoying as a sweet snack. Here are some creative serving suggestions.
With Fresh Berries
- Serve brownie petit fours alongside a mix of fresh berries like strawberries, raspberries, and blueberries for a refreshing contrast.
Dusted with Powdered Sugar
- Lightly dust the tops of your brownie petit fours with powdered sugar to enhance their appearance and add a touch of sweetness.
Pair with Ice Cream
- A scoop of vanilla or chocolate ice cream complements the rich flavor of brownie petit fours, making for an indulgent dessert experience.
Drizzled with Caramel Sauce
- Drizzle warm caramel sauce over the petit fours for an extra layer of flavor that pairs beautifully with chocolate.
As a Towered Dessert Display
- Stack the brownie petit fours on a tiered cake stand for an impressive dessert display at parties or celebrations.
With Whipped Cream
- Add a dollop of freshly whipped cream on top or beside each brownie petite four for added creaminess and flavor.
How to Perfect Brownie Petit Fours
Perfecting your brownie petit fours is all about technique and attention to detail. Follow these tips to achieve the best results.
- Use Quality Chocolate: Select high-quality semisweet chocolate for both the brownies and ganache to enhance flavor.
- Measure Accurately: Precise measurements ensure consistency in texture and taste. Use a kitchen scale for accuracy if possible.
- Cool Before Cutting: Allow your brownies to cool completely before cutting them into squares. This helps maintain their shape.
- Chill Before Ganache: Chilling the brownies before adding ganache allows it to set better, creating a smooth finish.
- Experiment with Flavors: Don’t hesitate to add flavors like espresso powder or peppermint extract to elevate your brownie petit fours.
- Garnish Creatively: Use toppings like nuts, edible flowers, or drizzles of extra ganache to make your servings visually appealing.
Best Side Dishes for Brownie Petit Fours
Brownie petit fours pair well with various side dishes that can enhance their enjoyment. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the brownies.
- Chocolate Fondue: Serve with skewers of fruits, marshmallows, or pretzels for dipping into warm chocolate sauce.
- Cheese Platter: A selection of cheeses such as brie or gouda provides a savory contrast that complements the sweetness.
- Nutty Trail Mix: A blend of nuts and dried fruit offers crunch and natural sweetness as a perfect snack alongside dessert.
- Mini Cheesecakes: These bite-sized desserts provide variety and can be flavored in different ways to complement the brownies.
- Espresso Shots: A shot of espresso enhances the chocolate flavors while providing a caffeine boost that pairs well with sweets.
- Vanilla Custard: Smooth custard serves as a creamy base that beautifully contrasts the texture of brownie petit fours.
- Homemade Biscotti: Crunchy biscotti offer a delightful textural contrast when paired with soft brownie bites.
Common Mistakes to Avoid
Making Brownie Petit Fours can be a delightful experience, but certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for:
- Incorrect Measurements: Using the wrong amounts of ingredients can ruin the texture. Always measure carefully with proper tools.
- Overbaking: Baking too long makes brownies dry. Check them a few minutes before the timer goes off.
- Skipping the Cooling Time: Cutting into warm brownies can lead to a mess. Allow them to cool completely before slicing.
- Not Using Quality Chocolate: Inferior chocolate affects taste. Choose high-quality semisweet chocolate for the best flavor.
- Ignoring the Ganache Ratio: The ganache should be creamy and not too thick or thin. Follow the recipe precisely for perfect consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: This keeps your brownie petit fours fresh and prevents them from drying out.
- Keep for up to one week: They should maintain their quality if stored properly.
Freezing Brownie Petit Fours
- Wrap individually: Use plastic wrap or aluminum foil for each piece to avoid freezer burn.
- Freeze for up to three months: They maintain good quality within this time frame.
Reheating Brownie Petit Fours
- Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 5-7 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as they can become tough.
- Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
What are Brownie Petit Fours?
Brownie petit fours are small bite-sized brownie squares often topped with rich chocolate ganache, ideal for parties or special occasions.
How do I make Brownie Petit Fours variations?
You can customize your brownie petit fours by adding nuts, fruits, or flavored extracts into the batter before baking.
Can I use dark chocolate instead?
Yes, substituting dark chocolate is perfectly fine; it will give your brownie petit fours a richer flavor.
How do I serve Brownie Petit Fours?
These treats are best served chilled or at room temperature. Arrange them on a platter and enjoy!
Final Thoughts
Brownie petit fours are not only delicious but also versatile desserts that can be customized in many ways. Whether you’re preparing them for a festive gathering or simply indulging yourself, these petite delights are sure to impress. Try experimenting with different toppings or flavors!
Brownie Petit Fours
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful world of Brownie Petit Fours, where rich chocolate meets elegant presentation. These mini brownie squares are perfect for any occasion, whether you’re hosting a sophisticated gathering or enjoying a casual get-together. With their luscious chocolate ganache topping and customizable options, these petite desserts will impress your guests and satisfy any sweet tooth. Plus, they’re surprisingly easy to make, making them a go-to recipe for both novice and experienced bakers alike. Elevate your dessert game with these decadent treats and watch them disappear from the platter!
Ingredients
- 4 ounces semisweet chocolate, chopped
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1–1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 6 ounces semisweet chocolate (for ganache)
- 3/4 cup heavy whipping cream
- Fleur de sel for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt semisweet chocolate and butter together until smooth; set aside to cool.
- In a mixing bowl, whisk sugars and eggs until frothy; add vanilla.
- Combine the cooled chocolate mixture with the egg mixture.
- Sift together flour, cocoa powder, and salt; fold into wet ingredients.
- Pour batter into the prepared pan; bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- For ganache, heat cream until hot; pour over chopped chocolate and stir until smooth.
- Once brownies cool completely, cut into squares and top with ganache; sprinkle fleur de sel before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
