Description
Buffalo Chicken Egg Rolls are a mouthwatering twist on traditional egg rolls, combining crispy wrappers with a creamy filling of rotisserie chicken, cheeses, and zesty buffalo sauce. Perfect as an appetizer for parties or game days, these flavorful treats are sure to impress family and friends. They are not only easy to prepare but also versatile in serving options—pair them with ranch or blue cheese dressing for a delicious dip that enhances their bold flavors. Whether air-fried or baked, these spicy delights offer a satisfying crunch and a burst of flavor that makes them irresistible.
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Ranch or blue cheese dressing (for serving)
Instructions
- In a large bowl, mix rotisserie chicken, cream cheese, buffalo sauce, shredded cheeses, and ranch seasoning until well combined.
- Place about ⅓ cup of the mixture onto the center of each egg roll wrapper. Wet the edges with water, fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Lightly spray the egg rolls with cooking spray and cook in batches for 3-4 minutes on each side until golden brown.
- Serve hot with ranch or blue cheese dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg