Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets crunchy graham crackers and luscious chocolate. These no-bake treats are a crowd-pleaser at any gathering, from birthday parties to holiday celebrations. With just a handful of ingredients and minimal prep time, you can create these heavenly bites that are sure to vanish quickly. Coated in rich chocolate and topped with crushed Butterfinger for an extra flair, these treats bring a nostalgic sweetness that will take you back to childhood. Perfect for sharing or enjoying as a special snack, Butterfinger Balls are your go-to recipe for satisfying sweet cravings anytime.
Ingredients
- 4 tablespoons softened butter
- 1 cup peanut butter
- ¾ cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chips
Instructions
- In a mixing bowl, blend the peanut butter and softened butter until creamy.
- Stir in vanilla extract until combined.
- Gradually mix in powdered sugar while scraping down the sides of the bowl.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly mixed.
- Shape the mixture into balls (about 1 to 1½ tablespoons each) and place on a cookie sheet lined with parchment paper.
- Freeze balls for about 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl using short bursts; stir to achieve a smooth consistency.
- Dip each chilled ball into melted chocolate, then top with additional crushed Butterfinger or sprinkles if desired.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg