Description
Cajun shrimp scampi is a quick and flavorful dish that brings the taste of dining out to your kitchen. This recipe combines succulent shrimp with aromatic garlic, zesty Cajun seasoning, and creamy sauce for a meal that’s perfect for family dinners or special occasions. In just 30 minutes, you can create this impressive dish that pairs beautifully with pasta, crusty bread, or steamed vegetables. Your taste buds are in for a treat as this easy-to-make recipe delivers both rich flavors and an elegant presentation.
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic, minced
- 1 pound Shrimp, peeled and deveined
- Salt & pepper, to taste
- Juice from 1 Lemon
- 1/4 cup White wine (or chicken stock)
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley, for garnish
- Grated Parmesan cheese, for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Sauté minced garlic for about 1 minute until fragrant.
- Add white wine (or chicken stock) to deglaze the pan.
- Stir in shrimp and Cajun seasoning; cook for 3 to 5 minutes until shrimp are pink.
- Pour in heavy cream and an additional tablespoon of butter; mix well.
- Season with salt, pepper, and lemon juice; stir gently.
- Simmer for an additional minute to meld flavors.
- Serve immediately, garnished with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 1g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg