Description
Indulge in the creamy delight of Cannoli Dip—a quick and easy dessert that captures the essence of traditional Italian cannoli. This luscious dip, made with just five simple ingredients, is perfect for parties, game nights, or any casual gathering. With its rich blend of ricotta and mascarpone cheeses, combined with sweet chocolate chips, this no-bake treat is a crowd-pleaser that everyone will love. Serve it alongside an array of dippers like graham crackers and fresh fruits for a versatile dessert experience that’s sure to impress!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cups powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine drained ricotta and mascarpone cheese. Blend using a hand mixer on medium-high speed until smooth.
- Gradually add sifted powdered sugar and vanilla extract, mixing on low speed to prevent splatter until fully incorporated.
- Gently fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve.
- Just before serving, sprinkle reserved chocolate chips on top and enjoy with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg