Description
Indulge in the delightful flavors of this Caprese Dip Recipe, the perfect warm and cheesy appetizer for any occasion. Combining fresh cherry tomatoes, aromatic basil, and a blend of rich cheeses, this dish is bursting with vibrant flavors that will impress your guests. Whether you’re hosting a gathering, enjoying game day snacks, or simply having a cozy night in, this dip served with crusty bread or crispy tortilla chips is sure to become a favorite. Quick to prepare and incredibly versatile, it’s an appetizer that everyone will love.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine whole cherry tomatoes, olive oil, pesto, garlic, salt, and pepper. Toss to coat and roast for 15 minutes.
- In a mixing bowl, combine sour cream and chopped basil; add mozzarella, provolone, and parmesan. Mix well.
- Add cheese mixture to roasted tomatoes and gently toss together; top with halved cherry tomatoes.
- Bake for another 20 minutes until bubbly and golden. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg