Description
Caramelized onions are a culinary delight that transforms any dish with their rich, sweet flavor and savory depth. These golden gems are incredibly versatile, perfect for topping burgers, enhancing quiches, or adding to soups and pasta. With just a few basic ingredients and simple steps, you’ll be able to master the art of caramelizing onions effortlessly. This recipe not only elevates your meals but also serves as an excellent addition for meal prep—storing well in the fridge or freezer. Whether you’re hosting a dinner party or simply cooking for yourself, caramelized onions are sure to impress with their gourmet touch.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat.
- Add sliced onions and sauté on high for about 10 minutes, stirring constantly until they begin to brown.
- Reduce the heat to medium, add a pinch of salt, and continue cooking for another 10 minutes while stirring.
- Lower the heat further and cook for an additional 10 minutes until golden brown, adding water if necessary to prevent sticking.
- Remove from heat and deglaze with balsamic vinegar, stirring well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 4g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg