Description
Carne Guisada is the ultimate comfort food that brings warmth and flavor to any table. This traditional Mexican beef stew features tender chunks of slow-cooked chuck steak simmered in a rich, savory gravy infused with aromatic spices and fresh vegetables. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also incredibly satisfying. Serve it over rice, in tacos, or with warm tortillas for a delightful meal that everyone will love. Whether for a casual weeknight dinner or a festive celebration, Carne Guisada is sure to impress your guests with its hearty texture and robust flavors.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent, then add garlic and cook until fragrant.
- Add cubed chuck steak to the pot and brown on all sides. Stir in chopped bell peppers and cook until softened.
- Mix in tomato paste and cook for an additional minute before adding diced tomatoes.
- Sprinkle flour into the mixture and stir well, then pour in beef broth, seasoning with salt, pepper, cumin, and chili powder.
- Bring to a boil, reduce heat to low, cover, and let simmer for about 2 hours, stirring occasionally and adding water if necessary.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg