Description

Carrot Cake Bars are a delightful fusion of classic carrot cake and creamy cheesecake, creating a dessert that’s perfect for any occasion. With their moist texture and rich flavors, these bars are sure to impress at family gatherings, holiday celebrations, or as a sweet afternoon snack. The combination of warm spices and the indulgent cream cheese layer elevates the experience, making each bite irresistible. Whether served warm or chilled, Carrot Cake Bars are a comforting treat that everyone will love.

Ingredients

Scale

1/2 cup butter (melted)
1 cup light brown sugar (packed)
1 large egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded carrots
4 ounces cream cheese (room temperature)
1/4 cup granulated sugar
1 large egg yolk

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Instructions

Preheat your oven to 350°F and prepare an 8×8 baking pan with non-stick spray or parchment paper.
In a mixing bowl, combine melted butter and brown sugar; whisk until blended. Add in the egg and vanilla extract, mixing until smooth.
In another bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually combine this dry mix with the wet ingredients before gently folding in shredded carrots.
Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
While cooling slightly, prepare the cream cheese layer by beating cream cheese with granulated sugar until creamy; mix in egg yolk and vanilla extract.
Spread the cream cheese mixture over the cooled carrot cake base and return to the oven for another 15 minutes until set.
Allow to cool completely before cutting into bars.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 180
Sugar: 12g
Sodium: 115mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg