Description
Carrot Cake Overnight Oats are a delicious and nutritious way to kickstart your day. Combining the comforting flavors of classic carrot cake with the wholesome goodness of oats, this recipe offers a satisfying breakfast option that’s high in protein and easy to prepare. Perfect for busy mornings or as a healthy snack, these oats can be customized with your favorite toppings, making them versatile for any occasion. With just 10 minutes of prep time, you can have a delightful meal ready for the next morning that fuels your energy with sweet hints of cinnamon and nutmeg. Say goodbye to boring breakfasts and hello to this creamy, flavor-packed delight!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp chopped pecans
- 1 tbsp raisins
Instructions
- In a jar or bowl, mix all oat ingredients until well combined.
- Refrigerate for at least one hour or overnight.
- For the cream cheese ganache, melt white chocolate in a microwave-safe bowl. Once melted, blend with Greek yogurt and room temperature cream cheese until smooth.
- Remove the oats from the fridge and pour the cream cheese ganache over them. Return to the fridge to chill overnight.
- In the morning, serve topped with additional shredded carrots and pecans.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg