Chai Cinnamon Rolls

These Chai Cinnamon Rolls are the perfect treat for any occasion, whether it’s a cozy breakfast at home or a delightful dessert for a gathering. With their soft and fluffy texture, filled with a warm brown sugar chai mixture and topped with chai cream cheese frosting, they offer a unique twist on the classic cinnamon roll. The addition of a sticky brown sugar chai caramel sauce makes these rolls truly indulgent and irresistible!

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Why You’ll Love This Recipe

• Unique Flavor Profile: The blend of chai spices such as cinnamon, cardamom, and ginger gives these rolls a distinctive taste that’s perfect for fall.
• Perfect for Any Occasion: Whether you’re celebrating a holiday or just enjoying a weekend brunch, these rolls will impress your guests.
• Decadent Texture: Soft, fluffy rolls combined with gooey caramel and creamy frosting create an indulgent experience in every bite.
• Fun to Make: Baking is always a joy, and these rolls are simple enough for novice bakers to tackle.
• Make Ahead Option: Prepare the dough in advance and refrigerate overnight for an easy bake in the morning!

Tools and Preparation

Before you start baking your delicious chai cinnamon rolls, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Stand mixer (optional)
• Rolling pin
• Baking dish
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively and preventing messes.
• Stand mixer: Saves time and effort when mixing dough; it can knead without much manual work.
• Rolling pin: Helps achieve an even thickness for your dough, ensuring uniform baking.

Ingredients

These gooey chai cinnamon rolls are soft and fluffy, filled with delicious brown sugar chai filling, frosted with chai cream cheese frosting, all while drenched in a truly decadent and sticky brown sugar chai caramel sauce on the bottom. An absolutely incredible, indulgent treat to bake this fall!

For the Dough:

• 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar (to bloom the yeast)
• 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tbsp vanilla extract
• 1/2 cup (112 g) unsalted butter, very softened

For the Filling:

• 1/3 cup (80 ml) heavy cream
• 2 chai tea bags
• 1/2 cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves

For the Caramel Sauce:

• 1/3 cup (116 g) honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt

For the Frosting:

• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, softened
• 3/4 cup (97 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch of cloves

How to Make Chai Cinnamon Rolls

Step 1: Prepare the Dough

Begin by blooming the yeast in warmed milk. Combine the warm milk with granulated sugar and active dry yeast in a mixing bowl. Let it sit for about 5 minutes until foamy.

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour, salt, cinnamon, ginger, allspice, nutmeg, cardamom, and cloves.

Step 3: Combine Ingredients

Add the egg mixture to the yeast mixture followed by softened butter. Gradually incorporate dry ingredients until fully combined. Knead until smooth.

Step 4: Let it Rise

Place dough in a greased bowl; cover with plastic wrap. Let rise in a warm place until doubled in size—about 60–90 minutes.

Step 5: Prepare Filling

While dough rises, steep chai tea bags in heavy cream. Mix melted butter with brown sugar and spices once cooled.

Step 6: Roll Out Dough

On a floured surface, roll out dough into a rectangle. Spread filling evenly over rolled dough.

Step 7: Shape Rolls

Roll tightly from one end to another. Cut into equal pieces and place them in a greased baking dish.

Step 8: Second Rise

Cover rolls gently; let rise again for about 30 minutes until puffy.

Step 9: Bake

Preheat oven to 350°F (175°C). Bake rolls for about 30 minutes until golden brown.

Step 10: Frost & Serve

Let cool slightly before topping with frosting made from beaten cream cheese, butter, powdered sugar, vanilla extract, spices. Drizzle warm caramel sauce over top before serving!

Now you’re ready to enjoy these delightful Chai Cinnamon Rolls! Happy baking!

How to Serve Chai Cinnamon Rolls

Chai cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a cozy afternoon snack, these rolls are versatile and appealing.

With a Hot Beverage

• Chai Tea: Complement the warm flavors of the rolls with a cup of chai tea. The spices will enhance the overall experience.
• Coffee: A rich cup of coffee pairs beautifully, balancing the sweetness of the chai cinnamon rolls.
• Hot Chocolate: For those with a sweet tooth, a creamy hot chocolate can create a comforting pairing.

As Part of a Brunch Spread

• Fresh Fruit: Serve alongside seasonal fruits like apples or pears for a refreshing contrast to the rich rolls.
• Yogurt Parfait: A yogurt parfait can introduce a creamy texture and tartness that balances the sweetness.
• Egg Dishes: Scrambled eggs or an egg casserole can round out a brunch menu and provide protein.

Elevated Dessert Option

• Ice Cream: Top warm rolls with a scoop of vanilla ice cream for an indulgent dessert experience.
• Caramel Sauce: Drizzle extra caramel sauce over the top for added decadence and richness.

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How to Perfect Chai Cinnamon Rolls

To ensure your chai cinnamon rolls turn out perfectly every time, follow these simple tips.

• Use Fresh Yeast: Ensure your yeast is fresh before starting. This helps achieve maximum rise and fluffiness in your rolls.
• Don’t Skip the Blooming Step: Allow the yeast to bloom in warm milk with sugar. This activates it and ensures your dough rises well.
• Monitor Dough Consistency: The dough should be soft but not sticky. Adjust flour as needed during mixing for best results.
• Let Them Rest Properly: After rolling and cutting, let the rolls rest before baking. This allows them to expand and become fluffier.
• Cool Before Frosting: Wait until the rolls are slightly cooled before adding frosting. This prevents melting and ensures it stays on top.

Best Side Dishes for Chai Cinnamon Rolls

Chai cinnamon rolls pair wonderfully with various side dishes that enhance their flavor profile. Here are some ideal accompaniments.

1. Fruit Salad: A vibrant mix of fresh fruits adds brightness and freshness to your meal.
2. Granola: Crunchy granola offers texture and goes well with yogurt if you choose to serve it as part of a brunch spread.
3. Scones: Pairing with scones introduces different flavors while keeping with the baked goods theme.
4. Breakfast Sausages: Savory sausage links provide a satisfying contrast to sweet chai cinnamon rolls.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds brings healthiness to your dessert table.
6. Quiche: A slice of quiche adds protein and makes for a hearty brunch option alongside these sweet treats.

Common Mistakes to Avoid

Baking chai cinnamon rolls can be a delightful experience, but there are common mistakes that may ruin your efforts. Here’s what to watch out for:

• Ignoring yeast activation: Always bloom the yeast with sugar in warm milk until it foams. This ensures your rolls rise properly.
• Overworking the dough: Knead just until smooth and elastic. Over-kneading can lead to tough rolls instead of soft and fluffy ones.
• Skipping the resting time: Allow the dough to rest for at least an hour. This helps develop flavor and improves texture.
• Using cold ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can hinder yeast activity and affect rise.
• Not measuring flour correctly: Spoon and level flour instead of scooping it directly from the bag. Accurate measurements are crucial for perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chai cinnamon rolls in an airtight container.
• They will keep for up to 5 days in the refrigerator.

Freezing Chai Cinnamon Rolls

• Wrap unbaked rolls tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months. For baked rolls, freeze them after cooling completely.

Reheating Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual rolls on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet with a lid over low heat. Add a splash of water, place the rolls inside, and steam for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making chai cinnamon rolls.

How do I make chai cinnamon rolls gluten-free?

To make gluten-free chai cinnamon rolls, substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for proper structure.

Can I use different spices in my chai cinnamon rolls?

Absolutely! Feel free to experiment with spices like nutmeg or fennel seeds to create your unique flavor profile.

How do I store leftover chai cinnamon rolls?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

What is the best way to enjoy chai cinnamon rolls?

Chai cinnamon rolls are best enjoyed warm, drizzled with extra frosting or caramel sauce for added indulgence.

Can I prepare chai cinnamon rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time, then refrigerate overnight before baking them fresh in the morning.

Final Thoughts

These chai cinnamon rolls are not just a treat; they’re a cozy way to celebrate fall flavors. Their soft texture combined with aromatic spices makes them irresistible. You can also customize them by adding nuts or changing the frosting flavor. Give this recipe a try, and enjoy a delightful experience that brings warmth to any occasion!

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Chai Cinnamon Rolls

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• Author: Tia
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

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Description

Chai Cinnamon Rolls are the ultimate cozy treat, perfect for breakfast or dessert. These soft, fluffy rolls are infused with the aromatic flavors of chai spices, including cinnamon and cardamom, and filled with a rich brown sugar mixture. Topped with luscious chai cream cheese frosting and drizzled with sticky caramel sauce, they create a delightful balance of sweetness and spice. Whether you enjoy them on a chilly morning or serve them at a gathering, these indulgent rolls will impress everyone at the table. Plus, they’re simple enough for novice bakers to make and can even be prepared ahead of time for an effortless baking experience.

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Ingredients

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• 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar
• 4 3/4 cups (593 g) all-purpose flour
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tbsp vanilla extract
• 1/2 cup (112 g) unsalted butter, very softened
• 1/3 cup (80 ml) heavy cream
• 2 chai tea bags
• 1/2 cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/3 cup (116 g) honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, softened
• 3/4 cup (97 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch of cloves

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Instructions

1. Bloom the yeast by mixing it with warm milk and sugar; let sit until foamy.
2. Mix flour, salt, and spices in a separate bowl.
3. Combine yeast mixture with eggs and softened butter; add dry ingredients gradually.
4. Knead until smooth, then let rise in a greased bowl covered with plastic wrap until doubled in size.
5. Prepare filling by steeping chai tea bags in heavy cream; mix cooled cream with butter and brown sugar.
6. Roll out dough, spread filling evenly, roll tightly, cut into pieces, and place in a greased baking dish.
7. Allow rolls to rise again before baking at 350°F (175°C) for about 30 minutes.
8. Cool slightly before frosting with a mixture of cream cheese, butter, powdered sugar, and spices.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 303
• Sugar: 18g
• Sodium: 230mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg