Description
Indulge in the delightful world of Cheeseburger Sliders, perfect for any gathering or casual get-together. These mini burgers are a crowd favorite, featuring juicy ground beef topped with melty American cheese, all nestled in soft dinner rolls. They’re not only quick to prepare—taking just 20 minutes—but also incredibly tasty and customizable to suit every palate. Whether you’re hosting game day, a family night, or a simple party, these sliders bring joy to the table. Serve them with your favorite toppings and dipping sauces for an unforgettable snack experience that will keep guests coming back for more!
Ingredients
Scale
- 1 lb ground beef
- 1 pack (12 count) dinner rolls
- 16 slices American cheese
- 1/2 white onion, finely diced
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat your oven to 350°F.
- Butter a baking sheet and set aside.
- Sauté onions in olive oil until translucent, then add ground beef and cook until browned.
- Season the mixture with minced garlic, Worcestershire sauce, mustard, salt, and pepper.
- Layer cheese and meat mixture on the bottom halves of the dinner rolls in the prepared baking sheet.
- Cover with top halves of rolls; brush with melted butter and sprinkle sesame seeds.
- Bake for 12-15 minutes until heated through and cheese is melted.
- Prepare burger sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg