Description
Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, where tender tortellini meets savory ribeye steak, sautéed vegetables, and a luscious provolone cheese sauce. This delightful dish combines the best of a classic cheesesteak with pasta, creating a rich and satisfying meal that comes together in under an hour. Perfect for family dinners or special gatherings, each bite promises a burst of flavor that will impress your guests without requiring extensive preparation. Enjoy this creamy pasta dish today for a cozy culinary experience!
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Boil the tortellini in salted water until al dente (3-5 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Cook the ribeye steak for 3-4 minutes until browned. Remove and set aside.
- Sauté onions and bell peppers in the same skillet for about 5-6 minutes until softened. Add garlic and cook for another minute.
- Season vegetables with salt and pepper. Pour in beef broth and simmer for 2-3 minutes to reduce slightly.
- Lower heat and stir in heavy cream until thickened (about 2-3 minutes). Add provolone and Parmesan cheese until melted.
- Return steak to the skillet; mix well with sauce. Toss in drained tortellini until coated.
- Serve immediately garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg