Description
Indulge in the unique flavors of Cheesy Beef Enchilada Tortellini, a delightful fusion dish that perfectly combines tender cheese tortellini with seasoned ground beef and zesty enchilada sauce. This quick-to-make recipe is ideal for busy weeknights or cozy gatherings, offering a savory experience topped with melted mozzarella and cheddar cheeses. Finished off with a dollop of sour cream and fresh cilantro, this hearty meal is sure to please both family and guests alike. In just 35 minutes, you can whip up this one-pot wonder that’s as satisfying as it is delicious.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart while cooking. Drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook for 2-3 minutes until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for an additional minute.
- Pour in the enchilada sauce and simmer for 5 minutes.
- Toss in the cooked tortellini until well coated with the sauce mixture.
- Top with mozzarella and cheddar cheeses; cover and cook on low until melted (2-3 minutes).
- Remove from heat, stir in sour cream, garnish with cilantro, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg