Description

Indulge in the warmth of autumn with these Chewy Maple Pumpkin Cookies. Bursting with the rich flavors of maple syrup and pumpkin, this delightful treat is perfect for cozy gatherings, festive celebrations, or a sweet afternoon snack. The chewy texture and buttery sweetness will make these cookies a favorite among family and friends. Easy to prepare, even beginner bakers can enjoy making this seasonal delight. Customize the spices to suit your taste for an unforgettable cookie experience that embraces the essence of fall.

Ingredients

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2 1/4 cups all-purpose flour
2 tsp pumpkin or chai spice blend
1/2 tsp baking soda
1/2 tsp salt
1 cup European-style unsalted butter, browned and cool but still liquid
1 cup light brown sugar
1/3 cup pure maple syrup
1 large egg yolk, room temperature
1/2 cup canned pumpkin, blotted
2 tsp vanilla extract
1/2 tsp maple extract, optional
1/2 cup granulated sugar for coating
1/2 tsp pumpkin or chai spice blend for coating

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Instructions

Brown the butter in a saucepan until golden brown, then let it cool.
Blot excess moisture from canned pumpkin.
Whisk together dry ingredients: flour, spice blend, baking soda, and salt.
In a bowl, mix cooled butter with brown sugar and maple syrup until smooth. Add egg yolk and combine well.
Stir in pumpkin puree and extracts until mixed.
Gradually add dry mixture to wet ingredients; mix until just combined.
Cover dough and chill for at least 8 hours.
Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
Roll chilled dough in spiced sugar mixture and place on baking sheets.
Bake for 12-14 minutes; cool before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg