Description

Indulge in the warm, comforting flavors of chewy pumpkin cookies, a delightful treat that embodies the essence of fall. These cookies feature a soft and chewy texture, enhanced by a spiced sugar topping that adds just the right amount of sweetness. Made with rich pumpkin puree and aromatic pumpkin pie spice, each bite is a delicious reminder of cozy gatherings and holiday celebrations. Whether enjoyed with a glass of milk or paired with warm apple cider, these irresistible cookies are perfect for any occasion. Easy to make and sure to impress, they are a must-try for cookie lovers everywhere.

Ingredients

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3/4 cup unsalted butter
1 cup light brown sugar
2 egg yolks
2 tsp vanilla
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated white sugar
1/2 tsp pumpkin pie spice

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Instructions

Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
In a small bowl, mix granulated sugar with pumpkin pie spice; set aside.
In a stand mixer, cream butter and sugars until fluffy.
Add egg yolks and vanilla; mix well.
Stir in pumpkin puree until combined.
In another bowl, whisk together flour, remaining pumpkin pie spice, baking soda, baking powder, and salt.
Gradually add dry ingredients into wet mixture; mix until just combined.
Scoop dough onto prepared baking sheet; sprinkle with spiced sugar topping.
Bake for about 12 minutes or until edges are golden but centers remain soft.
Cool on the baking sheet before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 110
Sugar: 8g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg