Description

Indulge in the warm, comforting flavors of Chicago-Style Bakery Apple Slices, a delightful dessert that combines flaky pastry with sweet, cinnamon-spiced apples. This easy-to-make recipe is perfect for any occasion, from family gatherings to cozy nights at home. The stunning presentation and rich taste will surely impress your guests and satisfy your sweet tooth. With just a few simple ingredients and straightforward steps, you can create a heartwarming treat that embodies the essence of traditional baking. Serve these delectable apple slices warm or at room temperature alongside your favorite ice cream or whipped cream for an unforgettable dessert experience.

Ingredients

Scale

6 cups apples (peeled and sliced)
1.5 cups granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 sheets refrigerated pie crust

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine sliced apples with sugar, flour, cinnamon, and water; toss to coat.
Roll out one pie crust into a baking dish, layer half of the apple mixture on top, then cover with another rolled-out crust, cutting slits for steam.
Bake for 45 minutes until the crust is golden brown.
Allow to cool slightly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg