Description
Whip up a delicious Chicken Caesar Pasta Salad in just 20 minutes with this easy recipe! Combining the classic flavors of Caesar salad with hearty pasta and tender chicken, this dish is perfect for lunch, dinner, or potlucks. The standout feature is the homemade dressing made with Dijon mustard and anchovy paste, which adds a depth of flavor that store-bought versions can’t match. This salad is incredibly versatile—you can customize it by adding your favorite vegetables or using different types of pasta. Not only is it quick to prepare, but it also makes enough for meal prep, serving up to ten people. Enjoy this creamy and satisfying dish at your next gathering!
Ingredients
Scale
- 8 oz uncooked pasta (e.g., rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken or chopped chicken breasts
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- Croutons (optional)
- Parmesan cheese, for serving
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a mixing bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, anchovy paste, and Parmesan cheese until smooth.
- Combine cooked pasta, chopped Romaine hearts, and shredded chicken in a large bowl.
- Pour the dressing over the salad mixture and toss well to coat evenly.
- Serve immediately or refrigerate for later!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (227g)
- Calories: 330
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg