Description
This Chicken Noodle Casserole is the ultimate comfort food, perfect for any occasion, from busy weeknights to family gatherings. Rich and creamy, this dish combines tender chicken and hearty egg noodles in a savory sauce, all topped with a golden crust of melted cheese and crunchy breadcrumbs. With a preparation time of just 10 minutes and simple ingredients, this recipe is designed for those who crave warm, satisfying meals without spending hours in the kitchen. Customize it with your favorite vegetables or leftover meats for a personalized touch that your family will adore.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
Instructions
- Preheat oven to 425°F.
- Cook egg noodles until al dente, then drain.
- In a baking dish, mix noodles, chicken, cream of chicken soup, milk, peas, and black pepper.
- In a bowl, combine cheese, breadcrumbs, and melted butter; sprinkle over the casserole.
- Bake for about 20 minutes until bubbly; broil for an additional minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 840mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg