Description

Discover the comforting flavors of Chicken Pot Pie Soup, a delightful twist on the classic dish that warms you from the inside out. This creamy, hearty soup brings together tender chicken, fresh vegetables, and aromatic herbs, all simmered to perfection. Whether you’re using an Instant Pot, crockpot, or cooking on the stove, this recipe is designed for busy weeknights or cozy family gatherings. Packed with wholesome ingredients and customizable to your taste, Chicken Pot Pie Soup is a healthy option that delivers satisfaction in every spoonful. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts
1 cup diced celery
1 cup sliced carrots
1 cup chopped onion
3 cups low-sodium chicken broth
2 cups Yukon Gold potatoes (peeled and diced)
½ cup milk of choice
Fresh herbs (parsley, basil, rosemary)

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Instructions

Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots; sauté until softened (about 5 minutes).
Add chicken breasts and season with salt, pepper, parsley, basil, and rosemary. Pour in the chicken broth; bring to a boil.
Reduce heat; cover and simmer for 15 minutes. Stir in potatoes and cook until tender (about another 10 minutes).
Remove chicken, shred it with two forks, and return it to the pot.
Stir in milk until well combined; adjust seasoning if necessary before serving hot.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups (355g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg