Description
Indulge in the warmth of homemade Chicken Stroganoff, a cozy comfort food that brings together tender chicken, earthy mushrooms, and a rich, creamy sauce. This delightful dish is perfect for busy weeknights, taking just 40 minutes from start to finish. Its luscious texture and savory flavors make it an instant family favorite, whether served over egg noodles, mashed potatoes, or rice. Ideal for gatherings or a simple dinner at home, this Chicken Stroganoff is sure to satisfy those comfort food cravings.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 oz cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Olive oil and butter for cooking
- Salt and pepper to taste
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides; set aside.
- In the same skillet, add butter and sauté mushrooms and onions until browned.
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook for one minute.
- Pour in chicken broth, scraping up browned bits; return chicken to skillet and heat through.
- Remove from heat; stir in sour cream until well combined.
- Serve hot over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg