Description
Chili Garlic Udon Noodles are a quick and delicious meal perfect for busy weeknights. In just 10 minutes, you can whip up this umami-rich dish that brings together the robust flavors of garlic, ginger, and chili oil. Whether enjoyed on their own or paired with protein like chicken or tofu, these savory noodles are versatile enough to satisfy any craving. With a delightful kick of heat and a hearty texture, they are sure to impress family and friends alike. Plus, this vegetarian-friendly recipe allows for easy customization, making it an ideal choice for everyone at the table.
Ingredients
Scale
- 300 g udon noodles
- 2 cloves garlic
- 1 thumb fresh ginger
- pinch salt
- 1 tbsp chili oil
- 1 tsp chili flakes (if you like the extra heat)
- 1 tbsp soy sauce
- 1 tbsp dark rice vinegar
- 1 tbsp white sesame seeds
- 1 tbsp sliced spring onion greens (garnish)
- 1 tsp black sesame seeds (garnish)
- 4 tbsp granola / peanut oil
- 1 tsp pure sesame oil
- 1 egg (optional)
Instructions
- Mince garlic and ginger; combine in a heatproof bowl with chili oil, chili flakes, salt, and sesame seeds.
- Heat granola or peanut oil in a saucepan until smoking; pour over the garlic mixture.
- Add soy sauce and sesame oil to the bowl; mix well.
- Cook udon noodles per package instructions; drain thoroughly.
- Toss drained noodles in the sauce mixture until evenly coated.
- Serve garnished with a fried egg (if using), spring onions, and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 586
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 186mg