Description
This Chinese Chicken Salad is a vibrant and refreshing dish that combines tender rotisserie chicken with a colorful array of fresh vegetables. Perfect for any occasion, this salad is not only quick to prepare but also bursting with savory flavors. The crunchy texture from the vegetables and crispy wonton strips, combined with a tangy Asian dressing, makes this salad a delightful meal that can be enjoyed as a main course or side dish.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- 3 tablespoons chopped cilantro (optional)
- Asian salad dressing
- Wonton strips
- Sesame seeds
- Crushed red pepper flakes for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken with half of the Asian dressing and let it marinate for at least 10 minutes.
- Add the romaine and iceberg lettuces, red cabbage, carrots, green onions, and cilantro to the bowl and toss gently to combine.
- Drizzle the remaining dressing over the salad and toss again to coat all ingredients evenly.
- Garnish with sesame seeds, crushed red pepper flakes, and crispy wonton strips before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg