Description
Chipotle Sweet Potato Salad is a vibrant and delicious twist on the classic potato salad, perfect for any occasion. This dish features tender sweet potatoes tossed in a smoky chipotle aioli that adds an irresistible flavor kick. Whether served warm or chilled, it’s a fantastic vegetarian and gluten-free option that makes a stunning addition to barbecues, potlucks, or casual dinners. The combination of colorful vegetables and healthy ingredients ensures that this salad is as nutritious as it is tasty. Plus, it’s quick to prepare—ready in just 15 minutes!
Ingredients
Scale
- 1 lb sweet potatoes
- 1/4 cup smoky chipotle aioli
- 2–3 tbsp chopped jalapeno pepper
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1 tbsp lemon juice
Instructions
- In a blender or food processor, combine all the aioli ingredients until smooth.
- Peel and cube sweet potatoes into bite-sized pieces.
- Boil cubed sweet potatoes in a medium pot of water for 6-10 minutes until fork-tender.
- Drain and toss sweet potatoes with the smoky chipotle aioli.
- Fold in diced jalapenos and season with salt to taste.
- Serve warm or chilled, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg