Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is the ultimate fall treat that combines the warm spices of pumpkin pie with the sweet richness of chocolate. Perfect for cozy breakfasts, festive gatherings, or as a delightful dessert, this recipe offers a soft and moist loaf that will impress pumpkin lovers everywhere. The combination of cinnamon, nutmeg, and cloves creates an inviting aroma that fills your home, making it ideal for any occasion.

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Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal preparation, making it accessible for bakers of all levels.
• Delicious Flavor: The blend of pumpkin spice and gooey chocolate chips creates a rich flavor profile that’s hard to resist.
• Versatile Servings: Enjoy this bread as a breakfast item, snack, or dessert. It’s perfect for sharing at gatherings or keeping all to yourself!
• Seasonal Delight: Embrace the flavors of fall with every slice. This bread captures the essence of autumn in a delicious way.
• Customizable: Feel free to add nuts or swap out chocolate chips for different mix-ins based on your preference.

Tools and Preparation

To create your Chocolate Chip Pumpkin Bread, you’ll need some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pan (8×4 inch)
• Toothpick (for testing doneness)

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Loaf pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape.
• Toothpick: An invaluable tool for checking if your bread is baked through without damaging it.

Ingredients

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

Wet Ingredients

• 3 oz cooking oil (canola, vegetable, or corn oil)
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup pumpkin puree

Add-Ins

• 1 1/4 cups chocolate chips, divided
• Oil spray for loaf pan

How to Make Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease an 8×4 inch loaf pan with oil spray to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until well combined.
2. Set aside for later use.

Step 3: Combine the Wet Ingredients

In a large bowl:
1. Whisk together the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until fully combined.

Step 4: Mix Dry and Wet Ingredients

Gradually add the dry ingredients into the wet mixture:
1. Stir gently until just combined. Be careful not to overmix; this keeps your bread light and airy.

Step 5: Add Chocolate Chips

Fold in 1 cup of chocolate chips:
1. Ensure they are evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan:
1. Spread it evenly and top with the remaining 1/4 cup of chocolate chips.
2. Bake in your preheated oven for 50–60 minutes.
3. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool the Bread

Once baked:
1. Allow the bread to cool in the pan for about 10 minutes.
2. Carefully transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Chocolate Chip Pumpkin Bread!

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, a snack, or dessert, this bread pairs well with numerous accompaniments.

With Cream Cheese Spread

• Cream cheese adds a rich and tangy flavor that complements the sweetness of the pumpkin bread perfectly.

As French Toast

• Dip slices of pumpkin bread in an egg mixture and cook on a skillet for a delicious twist on traditional French toast.

Paired with Coffee or Tea

• A hot beverage enhances the warm spices and chocolate in the bread, making for a cozy experience during chilly fall mornings.

Topped with Whipped Cream

• Adding a dollop of whipped cream can elevate your slice into a decadent dessert option, perfect for gatherings.

Served Warm with Ice Cream

• For an indulgent treat, serve warm slices topped with vanilla ice cream. The melting ice cream creates a delightful contrast to the warm bread.

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How to Perfect Chocolate Chip Pumpkin Bread

To achieve the best Chocolate Chip Pumpkin Bread, follow these helpful tips for a moist and flavorful loaf.

• Use fresh ingredients: Ensure that your baking powder, baking soda, and spices are fresh for maximum flavor and proper rising.
• Don’t overmix: Gently combine wet and dry ingredients to keep the texture light and airy. Overmixing can lead to a dense loaf.
• Choose quality chocolate chips: Opt for semi-sweet or dark chocolate chips for richer flavor that balances well with pumpkin spice.
• Check doneness carefully: Use a toothpick inserted into the center; if it comes out clean, it’s done. This will prevent undercooked or overcooked bread.
• Cool completely before slicing: Allowing the bread to cool helps set its structure, making it easier to slice without crumbling.
• Experiment with add-ins: Feel free to add nuts or dried fruits for extra texture and flavor variations.

Best Side Dishes for Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Crispy Bacon
   The salty crunch of bacon complements the sweetness of the bread beautifully.

2. Fresh Fruit Salad
   A refreshing fruit salad adds vibrant colors and balances flavors nicely alongside pumpkin bread.

3. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a healthy side that contrasts well with the sweet bread.

4. Spiced Chai Latte
   A warm chai latte enhances the cozy flavors of pumpkin spice in your bread while providing warmth on brisk days.

5. Cheese Platter
   A selection of cheeses offers savory notes that pair surprisingly well with sweet pumpkin treats.

6. Nutty Granola
   Serve granola on the side for added crunch and nutrition—great crumbled over yogurt too!

7. Pumpkin Soup
   For those who love pumpkins, pairing your bread with creamy pumpkin soup creates a delightful autumn-inspired meal.

8. Maple Syrup Drizzle
   A drizzle of maple syrup enhances sweetness while adding an extra layer of flavor when served alongside slices of pumpkin bread.

Common Mistakes to Avoid

Making Chocolate Chip Pumpkin Bread can be a delightful experience, but some common missteps can ruin the flavor and texture. Here are a few mistakes to steer clear of:

• Overmixing the Batter: Overmixing can lead to a dense loaf. Mix until just combined; this keeps the bread light and fluffy.
• Incorrect Oven Temperature: Not preheating your oven properly can cause uneven baking. Always ensure your oven is at 350°F (175°C) before placing your bread inside.
• Skipping the Toothpick Test: Failing to check doneness with a toothpick may result in undercooked bread. Insert it into the center—if it comes out clean, it’s ready!
• Using Watery Pumpkin Puree: Too much moisture from fresh pumpkin puree can affect the consistency. If using homemade puree, ensure it’s not too watery, or add a bit more flour.
• Neglecting to Grease the Pan: Not greasing your loaf pan can cause sticking. Always spray your pan well with oil spray before pouring in the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Chocolate Chip Pumpkin Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Chocolate Chip Pumpkin Bread

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 10-15 minutes until warmed through.
• Microwave: Warm individual slices on medium power for about 20-30 seconds.
• Stovetop: Heat in a skillet over low heat for about 2-3 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pumpkin Bread:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it’s not too watery.

How do I know when my Chocolate Chip Pumpkin Bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready.

Can I add nuts to my Chocolate Chip Pumpkin Bread?

Absolutely! Chopped pecans or walnuts can add a nice crunch and flavor.

Why is my Chocolate Chip Pumpkin Bread dense?

This might be due to overmixing or adding too much liquid. Mix gently and measure ingredients accurately.

How should I store leftover bread?

Store it in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

This Chocolate Chip Pumpkin Bread is not only a perfect fall treat but also versatile enough for any occasion. You can customize it by adding nuts or spices based on your preference. Enjoy this comforting recipe that brings warmth and joy to every bite!

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Chocolate Chip Pumpkin Bread

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• Author: Tia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm comforts of fall with this delightful Chocolate Chip Pumpkin Bread. This moist and flavorful loaf combines the rich spices of pumpkin pie with gooey chocolate chips, making it the perfect treat for cozy breakfasts, festive gatherings, or a sweet dessert. The inviting aroma of cinnamon, nutmeg, and cloves will fill your home as it bakes, creating a welcoming atmosphere for all. Easy to make and customizable with nuts or alternative mix-ins, this recipe is sure to impress pumpkin lovers everywhere. Enjoy each slice plain or dressed up with cream cheese spread, making it a versatile addition to your autumn baking repertoire.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 3 oz cooking oil (canola, vegetable, or corn oil)
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 1/4 cups chocolate chips (divided)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
3. In a large bowl, combine cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well mixed.
4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
5. Fold in one cup of chocolate chips evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
7. Bake for 50–60 minutes until a toothpick inserted comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (68g)
• Calories: 209
• Sugar: 14g
• Sodium: 139mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg