Description
Indulge in the warm comforts of fall with this delightful Chocolate Chip Pumpkin Bread. This moist and flavorful loaf combines the rich spices of pumpkin pie with gooey chocolate chips, making it the perfect treat for cozy breakfasts, festive gatherings, or a sweet dessert. The inviting aroma of cinnamon, nutmeg, and cloves will fill your home as it bakes, creating a welcoming atmosphere for all. Easy to make and customizable with nuts or alternative mix-ins, this recipe is sure to impress pumpkin lovers everywhere. Enjoy each slice plain or dressed up with cream cheese spread, making it a versatile addition to your autumn baking repertoire.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil (canola, vegetable, or corn oil)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, combine cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well mixed.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in one cup of chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 209
- Sugar: 14g
- Sodium: 139mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg