Chocolate Dulce de Leche Cake
The Chocolate Dulce de Leche Cake is a delightful treat that beautifully combines rich chocolate and luscious caramel flavors. Perfect for birthdays, celebrations, or simply as an indulgent dessert, this cake is sure to impress guests and family alike. Its moist texture and decadent topping make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate paired with sweet dulce de leche creates an irresistible taste.
- Moist and Fluffy Texture: This cake remains incredibly moist thanks to the buttermilk and hot water in the batter.
- Versatile Dessert: Ideal for birthdays, holidays, or just because; it fits any celebration.
- Easy to Follow: The step-by-step instructions make it simple for bakers of all skill levels.
- Stunning Presentation: The dark chocolate ganache topping gives this cake a beautiful finish that impresses every time.
Tools and Preparation
Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will save you time and stress while making your Chocolate Dulce de Leche Cake.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Cake pans
Importance of Each Tool
- Electric mixer: Makes mixing the batter quick and ensures a well-combined mixture.
- Rubber spatula: Helps in scraping down the sides of bowls and folding ingredients without deflating the batter.
Ingredients
The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.
For the Cake Batter
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
For the Frosting
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
For the Ganache Topping
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
How to Make Chocolate Dulce de Leche Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or cooking spray and set aside.
Step 2: Prepare the Batter
In a large mixing bowl:
1. Combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
2. Mix well until evenly combined.
3. Add vegetable oil, buttermilk, hot water, eggs, and vanilla extract.
4. Beat on medium speed for about 2 minutes until smooth.
Step 3: Bake the Cakes
Pour equal amounts of batter into each prepared cake pan. Bake in preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean. Let them cool in pans for about 10 minutes before transferring them to a wire rack.
Step 4: Make the Frosting
In a separate bowl:
1. Whisk egg whites until soft peaks form.
2. Gradually add dark brown sugar while continuing to whisk until stiff peaks form.
3. Slowly add cubed butter one piece at a time until fully incorporated.
4. Finally, mix in dulce de leche until smooth.
Step 5: Assemble the Cake
Once the cakes are completely cool:
1. Place one layer on a serving plate.
2. Spread a generous amount of frosting on top.
3. Add the second layer on top and frost the top and sides of the entire cake.
Step 6: Prepare Ganache Topping
In a small saucepan:
1. Heat heavy whipping cream over low heat until simmering.
2. Remove from heat and add chopped dark chocolate; stir until melted and smooth.
3. Pour ganache over frosted cake allowing it to drip down the sides.
Enjoy your delicious Chocolate Dulce de Leche Cake, perfect for sharing or savoring all by yourself!
How to Serve Chocolate Dulce de Leche Cake
Serving a Chocolate Dulce de Leche Cake can elevate your dessert experience. Whether it’s a special occasion or a simple family dinner, presenting this cake in delightful ways will surely impress your guests.
Classic Slice
- Serve a generous slice of the cake on its own to highlight the rich chocolate and caramel flavors.
With Fresh Berries
- Pair with fresh strawberries or raspberries for a tart contrast that balances the cake’s sweetness.
Ice Cream Delight
- Top each slice with a scoop of vanilla or caramel ice cream, creating a creamy complement to the dense cake.
Whipped Cream
- Add a dollop of freshly whipped cream on top for an airy texture that enhances each bite.
Drizzled Caramel Sauce
- Drizzle extra dulce de leche or caramel sauce over the top for an indulgent touch.
Coffee Pairing
- Serve alongside a cup of coffee or espresso to balance the sweetness with rich, bold flavors.
How to Perfect Chocolate Dulce de Leche Cake
To ensure your Chocolate Dulce de Leche Cake turns out perfectly every time, follow these easy tips.
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Use room temperature ingredients: Let eggs and buttermilk sit out before mixing; this helps achieve a better batter consistency.
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Sift dry ingredients: Sifting flour and cocoa powder eliminates lumps and improves texture in your cake.
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Don’t overmix the batter: Gently combine ingredients until just incorporated to keep the cake light and fluffy.
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Check for doneness: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
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Cool completely before frosting: Allow the cake layers to cool on wire racks before frosting to prevent melting the icing.
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Store properly: Keep leftovers covered at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Chocolate Dulce de Leche Cake
Pairing side dishes with your Chocolate Dulce de Leche Cake can enhance your dessert experience. Here are some delicious options:
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of the cake.
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Chocolate Mousse: This light, airy dessert complements the dense cake while maintaining the chocolate theme.
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Cheese Platter: A selection of mild cheeses can provide a savory contrast that works well with sweet desserts.
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Pecan Pie Bars: These bars add another layer of flavor and texture, pairing beautifully with dulce de leche notes.
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Vanilla Pudding: Smooth and creamy pudding offers a delightful side that contrasts with the cake’s firmness.
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Coffee Flan: The smoothness of flan pairs nicely with chocolate, creating an elegant dining experience.
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Chocolate Chip Cookies: For those who love cookies, serving warm chocolate chip cookies can be a nostalgic addition.
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Spiced Chai Tea: A warm cup of spiced chai tea can offer aromatic flavors that harmonize wonderfully with chocolate desserts.
Common Mistakes to Avoid
Baking a Chocolate Dulce de Leche Cake can be a delightful experience, but there are common mistakes that can hinder your results.
- Ignoring ingredient temperature: Using cold eggs or butter can affect the cake’s texture. Ensure all ingredients are at room temperature for the best results.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep it light and fluffy.
- Not measuring accurately: Inaccurate measurements can ruin your cake. Use a kitchen scale or measuring cups for precise amounts.
- Skipping the cooling time: Cutting into a cake too soon can cause it to fall apart. Allow your cake to cool completely before serving.
- Using old baking powder or soda: Expired leavening agents won’t help your cake rise properly. Check expiration dates and replace them if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chocolate Dulce de Leche Cake in an airtight container.
- It will last for up to 5 days in the refrigerator.
Freezing Chocolate Dulce de Leche Cake
- Wrap the cake tightly in plastic wrap and aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Chocolate Dulce de Leche Cake
- Oven: Preheat to 350°F (175°C). Heat slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices for 15-20 seconds on medium power until warm.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making and enjoying Chocolate Dulce de Leche Cake.
Can I use different types of cocoa powder for the Chocolate Dulce de Leche Cake?
Yes, you can use unsweetened cocoa powder, but Dutch-processed cocoa gives a richer flavor.
How do I make homemade dulce de leche?
To make dulce de leche, simmer sweetened condensed milk slowly on low heat while stirring frequently until thickened and caramelized.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend for delicious results.
What toppings go well with Chocolate Dulce de Leche Cake?
Consider adding whipped cream, fresh berries, or extra dulce de leche as toppings for extra flavor.
Final Thoughts
The Chocolate Dulce de Leche Cake is not only rich and indulgent but also versatile enough to customize. You can add nuts or change the frosting based on your preferences. This recipe is perfect for both special occasions and everyday treats—try it today!
Chocolate Dulce de Leche Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
The Chocolate Dulce de Leche Cake is an irresistible dessert that masterfully combines the rich flavors of chocolate and creamy caramel. This moist cake features a velvety texture that melts in your mouth, making it perfect for birthdays, holidays, or any occasion that calls for a sweet indulgence. Topped with a smooth dark chocolate ganache and a generous layer of dulce de leche frosting, this cake is not just a treat—it’s a show-stopping centerpiece that will delight family and friends alike. Easy to make with simple ingredients, this recipe is approachable for bakers of all levels. Get ready to impress with every slice!
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add vegetable oil, buttermilk, hot water, eggs, and vanilla; beat until smooth.
- Divide the batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool the cakes in pans for 10 minutes before transferring them to wire racks.
- For the frosting, whisk egg whites until soft peaks form; gradually add brown sugar until stiff peaks form. Mix in butter and dulce de leche until smooth.
- Frost the cooled cakes and prepare the ganache by heating cream until simmering; stir in chopped chocolate until melted.
- Pour ganache over the frosted cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
