Description

The Chocolate Dulce de Leche Cake is an irresistible dessert that masterfully combines the rich flavors of chocolate and creamy caramel. This moist cake features a velvety texture that melts in your mouth, making it perfect for birthdays, holidays, or any occasion that calls for a sweet indulgence. Topped with a smooth dark chocolate ganache and a generous layer of dulce de leche frosting, this cake is not just a treat—it’s a show-stopping centerpiece that will delight family and friends alike. Easy to make with simple ingredients, this recipe is approachable for bakers of all levels. Get ready to impress with every slice!

Ingredients

Scale

1 1/2 cup all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder (sifted)
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk (room temperature)
3/4 cup hot water
2 large eggs
2 tsp vanilla extract
3 large egg whites
1 cup dark brown sugar (lightly packed)
1 1/2 cups unsalted butter (cubed, room temperature)
1/4 cup Dulce de Leche (storebought or homemade)
2 oz dark chocolate (finely chopped)
2 oz heavy whipping cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add vegetable oil, buttermilk, hot water, eggs, and vanilla; beat until smooth.
Divide the batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
Cool the cakes in pans for 10 minutes before transferring them to wire racks.
For the frosting, whisk egg whites until soft peaks form; gradually add brown sugar until stiff peaks form. Mix in butter and dulce de leche until smooth.
Frost the cooled cakes and prepare the ganache by heating cream until simmering; stir in chopped chocolate until melted.
Pour ganache over the frosted cake.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 30g
Sodium: 320mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg